Butternut Squash Recipes

A collection of favorite fall recipes: Butternut squash walnut and sage pasta, Kale & Quinoa Stew, Squash and Leek Risotto, Breakfast Hash and more!

Butternut Squash Recipes / Love & Lemons

It’s officially fall here in Austin. It’s drizzly and cold outside (well, cold-ish) and that makes me want to do nothing more than roast cozy squash-y things in the oven. Here are a bunch of my favorite butternut squash recipes – what are yours?

Butternut Squash Walnut & Sage Pasta

Butternut Squash Kale & Quinoa Stew

Butternut Squash Croquettes

Butternut Squash & Leek Risotto

Butternut Squash Breakfast Hash

Butternut Squash Recipes / Love & Lemons Butternut Squash Recipes / Love & Lemons

Rosemary Roasted Veggies

Butternut Squash & Tart Cherry Quinoa

Butternut Squash Black Bean Chili

Vegan Butternut Squash Stuffed Shells


Butternut Squash Recipes / Love & Lemons


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  1. Marcelle

    Can you guys email me the old butternut squash risotto / aranchini recipe? It’s in the book but you changed it online & I’m not at home. Thanks!

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  3. feite

    i love this butternut squash dinner i want to make it me and my friend kjukke likes fodd that we never tried before 🙂 😀

  4. I love butternut squash. It is just one of the foods I look forward to having when loss occurs. One of my favorite ways to have it is as a soup. It’s sooooo great and also maintains me good & tasty. I’m always looking for different methods to prepare it so thanks for this article…

  5. I LOVE butternut squash. It’s one of the foods I look forward to having when fall comes around. One of my favorite ways to have it is as a soup. It’s SO good and keeps me nice & tosty. I’m always looking for different ways to prepare it so thanks for this post. Haha!

  6. I love the butternut squash thanks for sharing the recipe

  7. I just received your Love and Lemons cookbook today in the mail. It looks beautiful and I’m looking forward to using it. Thanks!

    • Jeanine Donofrio

      I’m so glad, I hope you enjoy it!!

  8. Jo

    Any recommendations for a more favorable butternut squash? I made soup last week roasted it and it was ok. The recipe is highly rated,and I trust the source. I just never seem to buy a squash that has a lot of flavor. I’m about to give up on this one and will look for another type.

    • Rose

      Hi jo, while I love the delicate flavour of butternut squash, I think I can understand that its flavour is too subtle for you. Some suggestions of other squash you should try that are interchangeable (at least in my humble opinion) are:
      Kabocha, butterCUP, turban or Hubbard. Good luck!

  9. Lauren Trank

    I love the Roasted Butternut Soup in Dumpling Squash Bowls. The recipe I used was from “the Farm to Table cookbook” by Ivy Manning. It calls for many of the same ingredients as yours, but blended and served in the cute Squash bowls.

    PS I LOVE your photography class on Creative Living!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.