Comments on: Butternut Squash Ravioli

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 17 Sep 2026 22:09:19 +0000

In reply to kt. I'm sorry to hear that! I would try keep your pan at a lower temp, it sounds like the wine is going in when it's a little too hot.

By: kt

kt — Sun, 13 Sep 2026 22:07:21 +0000

Really love this recipe, I buy the butternut squash ravioli and make the sauce which is delicious, have made it three times. However while making the sauce and adding the two tablespoons white wine I get instantaneous flames. Anyone else experience this? btw will not be adding the white wine any longer.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 07 Nov 2025 22:32:11 +0000

In reply to Tamara. Hi Tamara, I've never tried this recipe without the walnuts, but I think it might work fine to omit them. Otherwise, I'd substitute pepitas, sunflower seeds, or hemp seeds.

By: Tamara

Tamara — Fri, 07 Nov 2025 01:01:37 +0000

Can you leave out the walnuts for those with nut concerns? Is there a recommended substitute?

By: Dianna

Dianna — Wed, 08 Oct 2025 21:54:39 +0000

In reply to Kyle. It's my first time with this recipe and the recipients can't eat it until next week and I was wondering the same thing. I make and freeze homemade lasagna and the noodles are terrific in the lasagna but this is my first time with ravioli. I'll try a couple this evening and freeze the rest. I'll let you know if it works.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 Sep 2025 21:56:50 +0000

In reply to Valerie. I'm so glad you loved it, Valerie!

By: Valerie

Valerie — Mon, 15 Sep 2025 21:42:18 +0000

I made this recipe and used your pasta recipe and everything is so good! I will be making this recipe again. Thank you!

By: Emily

Emily — Sun, 09 Feb 2025 16:29:57 +0000

If I were to be too lazy to make my own pasta sheets, how much should I buy? Cant wait to make these.

By: Mmm

Mmm — Sun, 09 Feb 2025 02:18:34 +0000

Amazing!!?

By: Lisa

Lisa — Mon, 03 Feb 2025 20:47:36 +0000

Easy to follow and came out nicely. Mine was so sweet though, guess it depends on the squash, ours was homegrown! Do you think adding cheese inside might mellow out the sweetness a bit?