Comments on: Creamy Butternut Squash Pasta https://www.loveandlemons.com/butternut-squash-pasta/ Healthy, whole food, vegan and vegetarian recipes Mon, 02 Nov 2026 12:14:28 +0000 hourly 1 https://wordpress.org/?v=6.9.11 By: Sofia https://www.loveandlemons.com/butternut-squash-pasta/#comment-801575 Mon, 02 Nov 2026 12:14:28 +0000 https://www.loveandlemons.com/?p=52628#comment-801575 5 stars
I made it for a second time today, it’s fabulous! I added more fresh sage and thyme as we still had plenty outside. Thanks for the recipe. It was a huge hit!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/butternut-squash-pasta/#comment-801264 Thu, 29 Oct 2026 20:06:20 +0000 https://www.loveandlemons.com/?p=52628#comment-801264 In reply to Susy.

I’m glad you both enjoyed it!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/butternut-squash-pasta/#comment-801211 Thu, 29 Oct 2026 19:04:05 +0000 https://www.loveandlemons.com/?p=52628#comment-801211 In reply to Mel.

I’m so glad you loved it!

]]> By: Mel https://www.loveandlemons.com/butternut-squash-pasta/#comment-800825 Mon, 26 Oct 2026 21:40:04 +0000 https://www.loveandlemons.com/?p=52628#comment-800825 5 stars
This pasta is so tasty! I used Greek yogurt instead of cashews and parm cheese instead of nutritional yeast. Will definitely be making again 🙂

]]> By: Steph https://www.loveandlemons.com/butternut-squash-pasta/#comment-800697 Sun, 25 Oct 2026 11:12:46 +0000 https://www.loveandlemons.com/?p=52628#comment-800697 In reply to Jeanine Donofrio.

Hi I am intending to do this tonight. How many cups or grams of pre cubed? Thanks!

]]> By: Susy https://www.loveandlemons.com/butternut-squash-pasta/#comment-800569 Fri, 23 Oct 2026 21:55:55 +0000 https://www.loveandlemons.com/?p=52628#comment-800569 5 stars
This sauce was delicious. I made this for my vegan daughter and it was so tasty. Definitely recommend it, and I used all the ingredients you had in your recipe.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/butternut-squash-pasta/#comment-797146 Fri, 02 Oct 2026 20:39:56 +0000 https://www.loveandlemons.com/?p=52628#comment-797146 In reply to Danielle.

Hi Danielle, great idea to add cottage cheese! So glad it was a hit.

]]> By: Danielle https://www.loveandlemons.com/butternut-squash-pasta/#comment-796670 Tue, 29 Sep 2026 00:34:20 +0000 https://www.loveandlemons.com/?p=52628#comment-796670 5 stars
My kids loved this one. I added a cup of cottage cheese when blending for more protein. It would be great with chicken too.
I used half tonight and am freezing the other half.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/butternut-squash-pasta/#comment-795145 Thu, 17 Sep 2026 22:19:38 +0000 https://www.loveandlemons.com/?p=52628#comment-795145 In reply to Chelsea.

Hi Chelsea, You can bake with the skin on and then scoop out the flesh after! For the cashews, we find that you don’t need to soak them if you’re using a high-speed blender like a Vitamix. With a less powerful blender, soaking them for 6 hours to overnight will help get them smooth. I hope you enjoy the recipe!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/butternut-squash-pasta/#comment-795110 Thu, 17 Sep 2026 21:37:30 +0000 https://www.loveandlemons.com/?p=52628#comment-795110 In reply to Sofia Melgarejo.

I’m so glad it was a hit, Sofia!

]]>