Comments on: Buttercup Squash Crumble Bars

By: Sga

Sga — Mon, 11 Nov 2024 19:03:40 +0000

Hi Love& Lemons –

Excellent use for squash. Appreciate that it isn’t as sweet as some holiday recipes. Didn’t have coconut in the cupboard this time and it was still yummy.
Question: is there meant to be some baking time directly after you spread the filling and remaining crumble? (Other than the additional 10-15 minutes mentioned.)

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Jul 2024 14:50:06 +0000

In reply to Pooja. Hi Pooja, if you have frozen squash puree, you could simply combine 1 thawed cup with the butter, maple syrup, cinnamon, and salt. If you have frozen cubes, I'd recommend tossing them with a little neutral oil and roasting them at 400°F until tender. Mash them after roasting and use 1 cup mash in the filling. I hope this helps!

By: Pooja

Pooja — Sun, 07 Jul 2024 20:16:44 +0000

Hi! These look great. I have frozen butternut squash- how would you recommend using that instead of fresh?

By: Gloria Scalise

Gloria Scalise — Sat, 14 Aug 2021 14:36:53 +0000

Hi. Is there a non- nut sub for walnuts?

By: Kathryn

Kathryn — Mon, 19 Oct 2020 22:43:57 +0000

amazing reciepe.but that music drove me crazy

By: Nancy

Nancy — Sun, 19 Nov 2017 23:40:55 +0000

In reply to Nancy. OMG, my spelling! Plain and Graham, sorry!!

By: Nancy

Nancy — Sun, 19 Nov 2017 23:40:00 +0000

These bars have become a Thanksgiving staple! I have to use a plane gram cracker crust because my husband is allergic to nuts, but everything else is awesome and we love them!

By: Alene

Alene — Sat, 29 Oct 2016 19:00:30 +0000

In reply to Clever Girl Reviews. What might be in your gluten free recipe?

By: Jennifer

Jennifer — Tue, 03 Feb 2015 04:07:24 +0000

Just made these with sweet potato and I am IN LOVE.

By: Kate

Kate — Thu, 01 Jan 2015 20:40:52 +0000

What a delicious combo. I love anything in the squash family, especially when combined with walnuts= win and win.