I had this buttercup squash (perhaps the funkiest looking squash of them all), sitting on my countertop for the longest time. It likely would have become soup had it not been for the name itself –  “buttercup” which spoke to me and said: let’s make a crumbly & buttery dessert! I won’t go as far to say this is healthy, but hey, it’s the holidays and we’re making dessert, so let’s live a little. These bars are made with good quality organic ingredients (and remember: squash). This recipe is loosely based on my recipe for raspberry crumble bars. I switched out … Continue reading Buttercup Squash Crumble Bars