Comments on: Buffalo Cauliflower Wings

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Aug 2026 16:19:51 +0000

In reply to Mike. I'm so glad you loved the recipe, Mike!

By: Mike

Mike — Tue, 11 Aug 2026 19:17:48 +0000

Made these the other night, absolutely delicious!
After your suggestion for getting rid batter, having had issues with similar in the past, I took your advice 1 step further and having battered the cauliflower I let them stand and then cooked them on a cooling rack, worked better than I hoped, batter was lovely and crisp, and a bonus, I had some batter bits in the baking tray that I crushed and used as a deliously flavoured sprinkle over the dish to add some extra texture.
Thank you so much for sharing this recipe, will most definitely be making it again

By: CM

CM — Tue, 07 Jul 2026 21:43:34 +0000

All parchment paper is only safe to 425° btw. So please only bake at safe temperatures according to the products you’re using.

By: Kathy

Kathy — Tue, 07 Apr 2026 02:25:43 +0000

Make the sauces a day ahead or hours before would be my suggestion. This all gets a little too messy to do all at once or with other dishes. Parchment paper burns after 425, so maybe foil is better to get the oven crispiness without a convection oven. Not sure that I will make this again soon, although may crave it at some point. The batter took on a slight bitterness, not sure what from? It wasn’t very crispy after all the ins and outs of the oven, but the sauce combinations were tasty.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 17:08:53 +0000

In reply to Rafikka. So glad you love the recipe!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 16:55:14 +0000

In reply to Jen. So glad you loved them, Jen!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 16:12:29 +0000

In reply to Delbert Stevens. So glad you loved them!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 16:12:11 +0000

In reply to Madeline. I'm so glad you loved the recipe!

By: Madeline

Madeline — Thu, 12 Feb 2026 01:24:25 +0000

Perfect, amazing! I made as written but doubled the garlic powder since I don’t have onion powder. I used Primal Kitchen buffalo sauce.

By: Delbert Stevens

Delbert Stevens — Thu, 12 Feb 2026 00:41:26 +0000

This was one of the best recipes ever. My cali come out perfect. Thanks. I will be making these many times. Keeper!