Comments on: Buffalo Cauliflower Wings

By: CM

CM — Tue, 07 Jul 2026 21:43:34 +0000

All parchment paper is only safe to 425° btw. So please only bake at safe temperatures according to the products you’re using.

By: Kathy

Kathy — Tue, 07 Apr 2026 02:25:43 +0000

Make the sauces a day ahead or hours before would be my suggestion. This all gets a little too messy to do all at once or with other dishes. Parchment paper burns after 425, so maybe foil is better to get the oven crispiness without a convection oven. Not sure that I will make this again soon, although may crave it at some point. The batter took on a slight bitterness, not sure what from? It wasn’t very crispy after all the ins and outs of the oven, but the sauce combinations were tasty.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 17:08:53 +0000

In reply to Rafikka. So glad you love the recipe!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 16:55:14 +0000

In reply to Jen. So glad you loved them, Jen!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 16:12:29 +0000

In reply to Delbert Stevens. So glad you loved them!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 16:12:11 +0000

In reply to Madeline. I'm so glad you loved the recipe!

By: Madeline

Madeline — Thu, 12 Feb 2026 01:24:25 +0000

Perfect, amazing! I made as written but doubled the garlic powder since I don’t have onion powder. I used Primal Kitchen buffalo sauce.

By: Delbert Stevens

Delbert Stevens — Thu, 12 Feb 2026 00:41:26 +0000

This was one of the best recipes ever. My cali come out perfect. Thanks. I will be making these many times. Keeper!

By: Jen

Jen — Mon, 09 Feb 2026 15:38:27 +0000

These were fantastic!!

By: Rafikka

Rafikka — Sun, 08 Feb 2026 22:43:58 +0000

Delicious. My go too for the Super Bowl 🥳