Comments on: Best Buddha Bowl

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 28 Aug 2026 18:41:32 +0000

In reply to Hadar. So glad you loved it!

By: Hadar

Hadar — Wed, 26 Aug 2026 16:40:29 +0000

This bowl is delicious and well-balanced. The turmeric tahini sauce knocked it out of the park!

By: nutritious.fit

nutritious.fit — Fri, 27 Mar 2026 18:15:02 +0000

The Casa de Luz origin story genuinely stopped me mid-scroll — there’s something quietly beautiful about a restaurant that trusts a single rotating meal to carry the whole day, and I love that it became the blueprint for this recipe. I’ve been nerding out on fermented foods lately, and the sauerkraut inclusion here is doing more work than people realize: a 2021 study published in *Cell* found that a high-fermented-food diet significantly increases microbiome diversity, which makes that little scoop of Bubbies basically a sleeper MVP of the bowl. I’ll admit I’ve been guilty of treating the pickle component as an afterthought — usually a sad few capers I found in the back of the fridge — so seeing it treated as a deliberate structural pillar is a shift in thinking I needed. The turmeric tahini sauce also has me curious: do you find the turmeric flavor assertive enough to stand on its own, or does it mostly play a supporting role to the tahini’s richness?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 17:21:55 +0000

In reply to Jennifer. I'm so glad you loved the recipe, Jennifer!

By: Jennifer

Jennifer — Sat, 07 Feb 2026 23:10:27 +0000

This is absolutely delicious. Prepped 5 Sunday night in salad bento boxes where I could separate things out and they were fresh and tasty all week long!

Made a couple of substitutions (quinoa for rice, sadly didn’t have radish, and added hemp seeds) and mixed a little extra lemon juice and a touch of olive oil with the quinoa.

Thank you!!!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 07 Feb 2026 20:10:33 +0000

In reply to Kim. I'm so glad you both loved it!

By: Kim

Kim — Sat, 07 Feb 2026 16:42:49 +0000

Absolutely delicious🤤! My husband and I LOVED it and will definitely put this in our regular rotation. Thanks!

By: Liz

Liz — Wed, 28 Jan 2026 13:08:45 +0000

In reply to catherine. Highlighted on the recipe …it’s a link.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 23 Jan 2026 15:37:53 +0000

In reply to Ingrid. Aw, I'm glad to hear that!

By: Ingrid

Ingrid — Mon, 19 Jan 2026 03:02:18 +0000

I’m finally excited for lunches for the week! This is SO worth the meal prep, Thank you!!