Comments on: Best Homemade Brownies

By: Kelsey

Kelsey — Tue, 09 Jun 2026 02:48:28 +0000

I like this recipe and would make it again! That batter is thick! I didnt have a lot of the exact supplies needed so I had to improvise. I am not a huge fan of olive oil and I didn't have canola oil so I used vegetable oil instead! I also dont like dark chocolate and had milk chocolate chips instead. I also had a 7x11 glass pan. I did 325 for ultimately an hour! I did a taste test because im not very patient right out the oven, I thought they were a little bitter tasting. I put in the fridge to cool. The next day I had a piece, HEAVEN. They were so good! They are fudgey and chewy with the crackle on top. I think the creator of this did a fantastic job! My kids and I loved it! Sorry I couldn't make it exactly how the recipe went but we did love them!

By: Alexis

Alexis — Mon, 08 Jun 2026 19:12:00 +0000

i love these brownies and so do my friends

By: Cassie

Cassie — Sun, 07 Jun 2026 03:44:23 +0000

These brownies were extremely sweet and pretty inedible, there is hardly any chocolate flavor and it mostly just tastes like powdered sugar. Im confused about the ratios after looking at other recipes.

By: Blue

Blue — Sat, 06 Jun 2026 02:51:23 +0000

These were extremely sweet. We were not able to eat them.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 16:58:36 +0000

In reply to Janice. I'm so glad you loved the brownies, Janice!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 16:42:22 +0000

In reply to Brownie fail. Hi, so sorry you had disappointing results! This recipe should definitely be made with the powdered sugar. It's important for getting the fudgy texture right and will give the brownies a better flavor too.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:54:35 +0000

In reply to Leah. Hi Leah, is there any chance you used natural cane sugar or another coarser sugar instead of a fine granulated white sugar? We find that fine white sugar is key for the crackly top!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:40:46 +0000

In reply to Andrea. Hi Andrea, it is dairy-free if you use dairy-free chocolate chips. We like the Enjoy Life brand.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:30:44 +0000

In reply to Sadana. So glad you enjoyed the brownies!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:19:03 +0000

In reply to Irene. I'm so glad you love the brownies, Irene!