Comments on: Sautéed Broccoli Rabe

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 15:19:31 +0000

In reply to Janeen. So glad you loved it, Janeen!

By: Janeen

Janeen — Fri, 13 Feb 2026 00:46:10 +0000

This is epic! Simple, fast and scrumptious! Thank you!!!!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 17 Nov 2025 17:59:48 +0000

In reply to Mommala. I'm glad you loved it!

By: Mommala

Mommala — Sat, 15 Nov 2025 22:08:17 +0000

I’m new to this veg so this recipe was super helpful. It’s the same way I make asparagus. Came out great! Thanks

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Jun 2025 21:45:59 +0000

In reply to Linda. So glad you loved it, Linda!

By: Linda

Linda — Thu, 05 Jun 2025 13:05:03 +0000

Fantastic recipe. I made the broccoli rabe last night. Delicious!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 06 Mar 2025 18:55:42 +0000

In reply to Cheryl Skead. Hi Cheryl, I'm so glad you both loved it!

By: Cheryl Skead

Cheryl Skead — Thu, 06 Mar 2025 01:23:51 +0000

Made it exactly as written and came out amazing! My boyfriend is Italian and he ate almost the whole thing. Loved that it was not very oily like you get at some restaurants .also the red pepper flakes gave it a subtle kick .

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Wed, 05 Mar 2025 23:52:20 +0000

In reply to Sharon McInnis. Hi Sharon, I think you could go ahead and sauté it directly, no need to blanch again. I hope you enjoy!

By: Sharon McInnis

Sharon McInnis — Wed, 05 Mar 2025 22:44:34 +0000

I grew broccoli rabe in my garden and froze a bunch. To freeze it I first blanched it, then placed it in freezer vacuum seal bags. But I never really liked it so I hardly used any. (Don’t grow what you don’t like) I found it too bitter, but I never had a recipe and tried to use it like broccoli. Does the blanching that I did to freeze it count as blanching for the recipe? I’m going to try to saute a thawed pack tomorrow.