Comments on: Sautéed Broccoli Rabe

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Jul 2026 14:34:37 +0000

In reply to Lori Loebner. I'm glad you enjoyed it!

By: Lori Loebner

Lori Loebner — Thu, 09 Jul 2026 04:26:25 +0000

Excellent dish.. Easy instructions, easy prep and a definite keeper.Thanks

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 15:19:31 +0000

In reply to Janeen. So glad you loved it, Janeen!

By: Janeen

Janeen — Fri, 13 Feb 2026 00:46:10 +0000

This is epic! Simple, fast and scrumptious! Thank you!!!!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 17 Nov 2025 17:59:48 +0000

In reply to Mommala. I'm glad you loved it!

By: Mommala

Mommala — Sat, 15 Nov 2025 22:08:17 +0000

I’m new to this veg so this recipe was super helpful. It’s the same way I make asparagus. Came out great! Thanks

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Jun 2025 21:45:59 +0000

In reply to Linda. So glad you loved it, Linda!

By: Linda

Linda — Thu, 05 Jun 2025 13:05:03 +0000

Fantastic recipe. I made the broccoli rabe last night. Delicious!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 06 Mar 2025 18:55:42 +0000

In reply to Cheryl Skead. Hi Cheryl, I'm so glad you both loved it!

By: Cheryl Skead

Cheryl Skead — Thu, 06 Mar 2025 01:23:51 +0000

Made it exactly as written and came out amazing! My boyfriend is Italian and he ate almost the whole thing. Loved that it was not very oily like you get at some restaurants .also the red pepper flakes gave it a subtle kick .