Comments on: Broccoli Cheddar Soup

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 10 Jun 2026 23:52:36 +0000

In reply to Elise. yep!

By: Elise

Elise — Tue, 09 Jun 2026 16:56:07 +0000

Would frozen broccoli pieces work in this?

By: Mrs Chandler

Mrs Chandler — Mon, 08 Jun 2026 14:30:52 +0000

This is the best version of broccoli cheddar soup ive ever made. That Dijon makes all the difference. I even made mine gluten free and used frozen broccoli.

By: Tyra

Tyra — Mon, 08 Jun 2026 05:59:51 +0000

Great recipe! I had a HEAP of fresh broccoli heads, so I tripled the recipe with no issues. I also diced up the thicker broccoli stems, boiled them in the stock, and then blended them up before adding it into the soup in step 2. Uses the whole vegetable and adds lots of flavour/creaminess. Orange American cheddar isn’t available in my country, so used a blend of white cheddar, mozzarella, and red Leicester. SO GOOD! 😍 Will definitely be making this on the regular! Such a tasty comfort meal.

By: Meg

Meg — Sat, 30 May 2026 21:57:57 +0000

In reply to Nancy.

Thanks so much for the suggestion Nancy! Instead of reading all of the instructions on a recipe that I’ve never made before, I dumped all of the cheese in at once resulting in a thin broth full of cheesy vegetables. Using an immersion blender and a few more minutes on the stove completely fixed it 🙂

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 28 May 2026 20:03:39 +0000

In reply to LINDA. I'm so glad you love the recipe, Linda!

By: LINDA

LINDA — Sun, 24 May 2026 16:00:47 +0000

The first time I made this was for a soup and sandwich card party. I made a double batch and could not believe how easy it went together. And there was not a spoonful left at the end if the dinner. I’ve made it several times since. It’s my go to for broccoli soup.

By: Canadian Chick

Canadian Chick — Sat, 23 May 2026 13:27:43 +0000

In reply to jean. We made it in a pot first then transferred it to a crock pot. You need a pot to make the roux anyways and it's super quick to make. Also you need enough time for the veggies to cook - which take a long time in a crock pot. I chopped and measured everything the night before, took 15 mins to make it, let it simmer for 20 mins then transferred to the crock.

By: Dee

Dee — Sat, 16 May 2026 17:20:54 +0000

OMG!! Best soup ever! Love the simple recipe and substituted yogurt whey that I had to use up for the broth. Deeelish!

By: Joanie

Joanie — Fri, 08 May 2026 18:03:38 +0000

5 Stars for this delicious soup! I used a Mexican blend cheese because it’s what I had on hand. So good!