Comments on: Puff Pastry Brie Bites

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 10 Nov 2026 18:28:32 +0000

In reply to Jay. Hi Jay, thyme would be great.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 10 Nov 2026 17:31:06 +0000

In reply to marti. Hi Marti, you could asseble them and keep them in the fridge for an hour before baking them.

By: marti

marti — Mon, 09 Nov 2026 13:36:01 +0000

I haven’t tried these but have a question. Can they be prepared ahead of time and baked about an hour later?

By: Jay

Jay — Sat, 07 Nov 2026 18:25:49 +0000

Can you suggest any other herbs in place of rosemary? Not a fan

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 20 Oct 2026 22:14:34 +0000

In reply to Walter. So glad you enjoyed it, Walter!

By: Walter

Walter — Tue, 20 Oct 2026 18:08:32 +0000

I used a regular cupcake pan and they still turned out to be very delicious. Thanks for the recipe. Enjoyed it!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 12 Jan 2026 20:57:22 +0000

In reply to Catherine Foster. President Brie worked great here.

By: Catherine Foster

Catherine Foster — Sun, 11 Jan 2026 15:01:41 +0000

Which brand of Brie cheese works best?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 31 Dec 2025 21:41:22 +0000

In reply to Kati Hannigan. Hmm, no, we just put the puff pastry around the edges. What brand of brie did you use? We've had some variation of melting with fancier brie cheeses.

By: Kati Hannigan

Kati Hannigan — Thu, 25 Dec 2025 18:20:33 +0000

I made these in the mini muffin tins and ended up with Brie melting all over the tray. Should I have tucked the edges of the puff pastry around the Brie before baking. I used the Dufour puff pastry.

They were still super delicious, but with less cheese!!!