Comments on: Oatmeal Breakfast Cookies

By: Shirley

Shirley — Fri, 24 Apr 2026 23:16:32 +0000

I used 2/3 the maple syrup and found it still too sweet. Next time will use half syrup. Overall, delicious cookie with decent amount of fibre and whole food ingredients. I used frozen wild blueberries and they turned out well.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Apr 2026 16:44:07 +0000

In reply to Karissa. I'm so glad you loved them!

By: Karissa

Karissa — Sat, 11 Apr 2026 19:13:56 +0000

I had medium expectations for these, but they were amazing. So yummy. I could eat the whole batch in one sitting. They are chewy and satisfying. I used frozen wild blueberries right out of the freezer and they worked perfectly.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Apr 2026 17:52:41 +0000

In reply to Gaby. I'm so glad you loved them! They're a favorite of mine :)

By: Gaby

Gaby — Mon, 06 Apr 2026 16:34:51 +0000

Finally made these for myself after having some from a family member and they are CrAzY good! I can’t wait to eat them all week and whenever I need a yummy, convenient breakfast! Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 18:21:41 +0000

In reply to Judy. Hi Judy, I'm so glad they've been such a hit!

By: Judy

Judy — Sun, 22 Mar 2026 14:54:28 +0000

These are divine! Thank you for a gluten green clean oatmeal breakfast cookie. I’ve been making them for a few years now and my family loves then

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 25 Feb 2026 15:35:50 +0000

In reply to Liz. Hi Liz, you could try mixing it together first - if it's too dry, add a little water.

By: Liz

Liz — Sat, 21 Feb 2026 14:15:56 +0000

I made these today and my whole family loved them! I’d like to try making them again but we like things a bit less sweet. If I reduced the maple syrup to 1/4 cup would I need to add something for moisture? Thanks!

By: Megan

Megan — Wed, 18 Feb 2026 01:24:21 +0000

How much fiber is in each cookie?