Comments on: Oatmeal Breakfast Cookies

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 17 Sep 2026 22:56:46 +0000

In reply to Barbre. Hi, I haven't tried it, but I think it would work!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 17 Sep 2026 21:37:17 +0000

In reply to Cindy Dennis. Hi Cindy, I think a neutral oil like vegetable oil or avocado would work. Or you could use melted butter.

By: Barbre

Barbre — Thu, 17 Sep 2026 14:37:52 +0000

Can you sub sunflower butter for the almond butter? Would love to send these to school but nut free campus! Thanks!!!

By: Cindy Dennis

Cindy Dennis — Sat, 12 Sep 2026 23:51:56 +0000

What can I sub for coconut oil?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Sep 2026 19:51:02 +0000

In reply to Sarah. Hi Sarah, yep! We've successfully used 2 eggs in place of the flax. I hope you enjoy!

By: Sarah

Sarah — Fri, 04 Sep 2026 09:56:22 +0000

Can I use a regular egg instead of a flax egg? These look delicious but I have all ingredients besides flax. Thanks!

By: Ralph

Ralph — Tue, 30 Jun 2026 15:25:22 +0000

My son passed this recipe on to me; I have made them twice. They go really well with my morning coffee. Do you have the ingredients by weight?

By: Shirley

Shirley — Fri, 24 Apr 2026 23:16:32 +0000

I used 2/3 the maple syrup and found it still too sweet. Next time will use half syrup. Overall, delicious cookie with decent amount of fibre and whole food ingredients. I used frozen wild blueberries and they turned out well.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Apr 2026 16:44:07 +0000

In reply to Karissa. I'm so glad you loved them!

By: Karissa

Karissa — Sat, 11 Apr 2026 19:13:56 +0000

I had medium expectations for these, but they were amazing. So yummy. I could eat the whole batch in one sitting. They are chewy and satisfying. I used frozen wild blueberries right out of the freezer and they worked perfectly.