Comments on: Breakfast Casserole https://www.loveandlemons.com/breakfast-casserole/ Healthy, whole food, vegan and vegetarian recipes Mon, 12 Oct 2026 16:50:27 +0000 hourly 1 https://wordpress.org/?v=6.9.10 By: Zach https://www.loveandlemons.com/breakfast-casserole/#comment-798794 Mon, 12 Oct 2026 16:50:27 +0000 https://www.loveandlemons.com/?p=75960#comment-798794 5 stars
Incredible recipe! We needed something that would use up a lot of vegetables from our CSA. Followed it fairly closely, except substituted kale for spinach, added 4 slices of cut up bacon, and added cubed delicata squash. This is going to be great premade healthy breakfast for work week.

]]> By: Beth https://www.loveandlemons.com/breakfast-casserole/#comment-797500 Sat, 03 Oct 2026 23:48:04 +0000 https://www.loveandlemons.com/?p=75960#comment-797500 5 stars
A great vegetarian option for brunch. Very tasty.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/breakfast-casserole/#comment-797128 Fri, 02 Oct 2026 20:25:09 +0000 https://www.loveandlemons.com/?p=75960#comment-797128 In reply to Brittany.

I’m so glad you love the recipe, Brittany! That variation sounds great too.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/breakfast-casserole/#comment-797080 Fri, 02 Oct 2026 19:55:20 +0000 https://www.loveandlemons.com/?p=75960#comment-797080 In reply to Debra.

Hi Debra, other readers have loved shredded hash browns in this recipe!

]]> By: Debra https://www.loveandlemons.com/breakfast-casserole/#comment-797064 Fri, 02 Oct 2026 17:35:40 +0000 https://www.loveandlemons.com/?p=75960#comment-797064 Can I use shredded fresh hash brown. I have the 20 ounces

]]> By: Brittany https://www.loveandlemons.com/breakfast-casserole/#comment-796778 Tue, 29 Sep 2026 23:15:31 +0000 https://www.loveandlemons.com/?p=75960#comment-796778 5 stars
Big fan of this recipe, I’ve made it several times now for meal prep or to feed a crowd. Most recently I made a higher protein version by using 4 whole eggs, 2 cups egg whites, 1/2 cup milk and 1 cup cottage cheese. It turned out great! I just had to cover with tinfoil halfway through to make sure the middle was cooked before the top burned. Feta is such a good addition if you don’t have any cheddar handy.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/breakfast-casserole/#comment-794564 Fri, 11 Sep 2026 16:48:01 +0000 https://www.loveandlemons.com/?p=75960#comment-794564 In reply to Monica Ruh.

I’m so glad you love the recipe, Monica!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/breakfast-casserole/#comment-794506 Fri, 11 Sep 2026 16:11:37 +0000 https://www.loveandlemons.com/?p=75960#comment-794506 In reply to Leigh.

Hi Leigh, yes, that should work well!

]]> By: Leigh https://www.loveandlemons.com/breakfast-casserole/#comment-794189 Tue, 08 Sep 2026 04:02:43 +0000 https://www.loveandlemons.com/?p=75960#comment-794189 Can I bake and freeze the whole casserole? If so, should I thaw overnight in the fridge and reheat at 350?

]]> By: Monica Ruh https://www.loveandlemons.com/breakfast-casserole/#comment-793981 Sat, 05 Sep 2026 18:35:45 +0000 https://www.loveandlemons.com/?p=75960#comment-793981 5 stars
Moist, delicious and so tasty! Best one I’ve ever made. And healthy!

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