Comments on: Breakfast Casserole https://www.loveandlemons.com/breakfast-casserole/ Healthy, whole food, vegan and vegetarian recipes Sat, 27 Jun 2026 17:27:55 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Alice https://www.loveandlemons.com/breakfast-casserole/comment-page-8/#comment-784216 Sat, 27 Jun 2026 17:27:55 +0000 https://www.loveandlemons.com/?p=75960#comment-784216 5 stars
Versatile, can add additional spices or canned chiles if you want

]]> By: Jeanine Donofrio https://www.loveandlemons.com/breakfast-casserole/comment-page-8/#comment-778895 Tue, 16 Jun 2026 22:55:27 +0000 https://www.loveandlemons.com/?p=75960#comment-778895 In reply to Jenn.

Hi Jenn, I’m not sure if you’re wanting to store it before baking or after – but either work great. Scroll up into the post above the recipe and there are make ahead instructions for either option.

]]> By: Jenn https://www.loveandlemons.com/breakfast-casserole/comment-page-8/#comment-776852 Sat, 13 Jun 2026 14:11:50 +0000 https://www.loveandlemons.com/?p=75960#comment-776852 I’m just wondering if making it ahead, and letting it sit in the fridge over night “soaking,” will adversely change the texture of the potatoes/veggies? Have you tried it and how does it compare to “fresh?”

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/breakfast-casserole/comment-page-8/#comment-772715 Fri, 05 Jun 2026 16:45:16 +0000 https://www.loveandlemons.com/?p=75960#comment-772715 In reply to Jane.

Hi Jane, no, you don’t need to roast them! Just thaw before adding to the casserole. Some readers have enjoyed browning them in a skillet before adding to the casserole too.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/breakfast-casserole/comment-page-8/#comment-772713 Fri, 05 Jun 2026 16:43:37 +0000 https://www.loveandlemons.com/?p=75960#comment-772713 In reply to Chris.

Hi Chris, you could! I would let the casserole thaw overnight in the fridge, then reheat in a 325°F oven. I’d start checking to see if it’s warmed through after 20 minutes.

]]> By: Chris https://www.loveandlemons.com/breakfast-casserole/comment-page-8/#comment-770474 Sat, 30 May 2026 20:35:29 +0000 https://www.loveandlemons.com/?p=75960#comment-770474 I wonder if I can freeze the whole pan to reheat later ? How should I reheat temp and time?

]]> By: Jane https://www.loveandlemons.com/breakfast-casserole/comment-page-8/#comment-770457 Sat, 30 May 2026 18:39:41 +0000 https://www.loveandlemons.com/?p=75960#comment-770457 In reply to Annik.

Came here with the same question. I’m thinking you don’t have to roast the diced hash browns. Did you try it?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/breakfast-casserole/comment-page-8/#comment-770127 Thu, 28 May 2026 19:07:38 +0000 https://www.loveandlemons.com/?p=75960#comment-770127 In reply to Annie.

So glad you enjoyed it, Annie!

]]> By: Annie https://www.loveandlemons.com/breakfast-casserole/comment-page-8/#comment-769714 Mon, 25 May 2026 22:32:10 +0000 https://www.loveandlemons.com/?p=75960#comment-769714 5 stars
I used this as a guideline, and added in my own veggies, chives, and cheese. It turned out well! Thank you.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/breakfast-casserole/comment-page-8/#comment-769255 Fri, 22 May 2026 16:03:50 +0000 https://www.loveandlemons.com/?p=75960#comment-769255 In reply to Karen Johnson.

I’m so glad you loved it, Karen! I hope you try some fun variations too.

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