Comments on: Breakfast Bowl with Amaranth Granola

By: Kelly

Kelly — Tue, 23 Jan 2024 07:25:23 +0000

Hey Jeanine,
Do you have to pop the amaranth first or can you just bake it? 🙂

By: Ayushi

Ayushi — Sat, 01 May 2021 18:04:41 +0000

Hi,

Can I roast in a pan the all the ingredients instead of baking it in the oven?
Can I use honey instead of maple syrup?

By: Ayushi

Ayushi — Sat, 01 May 2021 18:03:31 +0000

Hi,

Can I roast in a pan the all the ingredients instead of baking it in the oven?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 08 Apr 2019 01:41:10 +0000

In reply to Rebecca. Thanks Rebecca! This is an older recipe, I'll go fix up!

By: Rebecca

Rebecca — Sun, 07 Apr 2019 18:18:38 +0000

This looks lovely, very keen to give it a try as soon as possible! I’m trying to get more iron lately so like sweetening with blackstrap molasses, I know it’s quite thick and sticky but I’ll see if it works and comment back.

Just a suggestion: after reading through the comments I saw a couple of people say theirs burnt to a crisp. Might be a good idea to specify whether you are setting your oven to Fahrenheit or Celsius.
I always think in Celsius (which would be maxing out the heat of the oven!) and perhaps the others did too.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 14 Aug 2017 19:10:22 +0000

In reply to Kevin. I'm sorry, maybe your oven runs hotter than mine.

By: Kevin

Kevin — Sat, 12 Aug 2017 06:42:17 +0000

The black mess I ended up with after baking this at 300 degrees as stated in the recipe was inedible.

What is this, a practical joke?

By: Kevin

Kevin — Sat, 12 Aug 2017 06:30:50 +0000

In reply to Jessie Snyder | Faring Well. Spent the morning preparing this, put it in oven at 300 degrees as advised and burnt the entire thing to a cinder after 20 mins. Thanks for nothing.

By: Katie

Katie — Tue, 27 Oct 2015 23:22:06 +0000

Great post – love the idea and of course oats 🙂
Love Katie
https://whatskatieupto.wordpress.com

By: Littlemissblogger

Littlemissblogger — Mon, 07 Sep 2015 19:59:22 +0000

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