Comments on: Bok Choy Stir Fry

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:18:30 +0000

In reply to Candace. Hi Candace, I'm so glad you enjoyed it!

By: Candace

Candace — Wed, 03 Jun 2026 08:26:18 +0000

Omigosh! So I had to improvise on a lot of things because at the moment I live in Korea and not a lot of ingredients on hand but the base of the sauce really made it tasty anyway. I used gluten free buckwheat noodles and for the sauce I didn’t have any lime so I used a small amount of lemon pepper seasoning in hot water to get the half teaspoon of lime juice. Luckily I had just enough tamari to equal the 1½ tablespoons. I just now realized I forgot the garlic lol Anyway I had some chicken I needed to use in the fridge so I took the same ingredients I could to make a marinade. I didn’t have any carrot, broccoli, or edamame so I put kidney beans and sweet peas instead. I would have put scallions but I had debated at the store between a heck of a lot of green onions (Korea has HUGE green onions!!) or two white onions so I went with the two. I also was walking so that was another factor in my purchases lol All in all it was pretty good! Thanks for the suggestion! lol

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 02 Apr 2026 17:18:28 +0000

In reply to Laurel. Aww, thank you for this sweet note, I'm so glad you've been enjoying the recipes!

By: Laurel

Laurel — Wed, 01 Apr 2026 16:27:23 +0000

This was soo good for lunch! Used kelp noodles for my gluten free husband! I am a plant based mom of two who LOVES your recipes. Oh my goodness. I own all of your books and still use your website. My family enjoys everything I make and consider me a good chef thanks to you and your hard work! Keep up the great work and come out with more cookbooks please!

By: Anu

Anu — Mon, 05 Jan 2026 16:19:31 +0000

Great base recipe! Omni hubby wanted sausage in it so I used cut up beyond patties instead of edamame but added red peppers. I also doubled the sauce, added some coconut sugar and added a huge spoonful of peanut butter to it. Turned out great 🙂 Toddler also loved it!

By: HAILEY

HAILEY — Mon, 14 Jul 2025 00:42:41 +0000

Ima have to agree with it being to tangy and not enough flavor maybe some ?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 25 Apr 2025 18:17:06 +0000

In reply to Coralie. So glad you enjoyed it, Coralie!

By: Coralie

Coralie — Wed, 23 Apr 2025 02:36:15 +0000

Living alone always looking for delicious nutritious meals that are quick to prepare Yum!!

By: Janet

Janet — Tue, 21 Jan 2025 23:52:10 +0000

In reply to Nes. I made. A bok choy type soup by adding chicken( bouillon) stock and top with no salt peanuts and raw sunflower seeds. I added peanut butter before the chicken stock snd a pinch of red pepper. Actually pretty good!

By: Janet

Janet — Tue, 21 Jan 2025 23:48:41 +0000

Add water chestnuts, too