Comments on: How to Cook Bok Choy

By: Chanel

Chanel — Thu, 25 Jun 2026 18:52:50 +0000

Yummy! Added a little honey to the sauce and enjoyed the touch of sweetness.

By: Arnold

Arnold — Tue, 23 Jun 2026 22:49:41 +0000

Made this twice and its a fantastic recipe. The sauce rips and I really love the simplicity of this dish.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 30 Apr 2026 17:48:54 +0000

In reply to Pat T. I'm glad you loved it!

By: Pat T

Pat T — Thu, 30 Apr 2026 04:27:38 +0000

I have made this for the second time. It is absolutely delicious! My entire family mow loves bok choy! I didn’t have mirin and used honey, great substitute.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 25 Feb 2026 15:15:57 +0000

In reply to Chris. I'm so happy to hear!

By: Chris

Chris — Mon, 23 Feb 2026 13:50:02 +0000

Great dish. I added mushrooms and they went well together

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 15:29:45 +0000

In reply to Dale. I'm so glad you love the recipe, Dale!

By: Dale

Dale — Thu, 12 Feb 2026 21:34:51 +0000

My absolute go to recipe now for baby bok choy, absolutely love it!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 03 Feb 2026 19:08:16 +0000

In reply to Taylor. I'm glad you enjoyed it!

By: Taylor

Taylor — Sun, 01 Feb 2026 01:22:49 +0000

Had to triple to sauce for my pieces but this recipe is delicious. Added a touch of ginger to push it over the edge.