Comments on: Blueberry Scones

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 May 2026 15:43:09 +0000

In reply to Heather. Hi Heather, oh yay! I'm so glad these have been such a hit.

By: Heather

Heather — Wed, 20 May 2026 22:02:12 +0000

This is a fantastic recipe. I have had so many people wanting me to bake them more of these who have tried them. My only tweak is I add lemon zest (the grated rind of 1-2 lemons) to give the scones a lemon flavor boost.

By: Donna

Donna — Mon, 13 Apr 2026 18:49:54 +0000

I love your recipes and am hoping you will include metric measurements in the future.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Apr 2026 17:07:53 +0000

In reply to Cheryl. I'm so glad they were a hit!

By: Cheryl

Cheryl — Wed, 08 Apr 2026 01:34:45 +0000

Made them this afternoon and took them to a breakfast themed gathering this evening. They were a hit! Everyone loved them!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 18:33:55 +0000

In reply to Cindy Hetzell. I'm so happy to hear that!

By: Cindy Hetzell

Cindy Hetzell — Fri, 20 Mar 2026 23:12:48 +0000

Easy to follow recipe and so delicious! These are already a family favorite!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 20:32:04 +0000

In reply to Becca. So glad you enjoyed the scones! Watch for an email with the other recipe - sending it your way now.

By: Jacquelyn

Jacquelyn — Wed, 11 Mar 2026 02:33:14 +0000

In reply to Yvette.

If you put the ingredients into a calorie tracker it’s roughly 323 calories, 36g carbs, 17 fat, 4 protein per slice

By: Becca

Becca — Tue, 10 Mar 2026 22:56:16 +0000

Made this for my parents last weekend after a trip to the farmer’s market – absolutely delicious! Any chance you could share the original recipe with the chamomile tea? Thank you!