Comments on: Blueberry Cobbler

By: BB

BB — Mon, 14 Apr 2025 03:31:58 +0000

Absolute heaven, just as mentioned, I loved this so much! My new favorite desssert!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Apr 2025 16:53:09 +0000

In reply to BB. Hi, freezing the butter for an hour makes it easier to grate, which makes it easy to incorporate into the flour mix. You can cube it and work it in by hand if you prefer, just make sure it's cold from the fridge.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Apr 2025 16:52:18 +0000

In reply to BB. Hi, you'd need about 0.7kg blueberries for this recipe, 1.5 pounds.

By: BB

BB — Fri, 11 Apr 2025 05:58:53 +0000

Sorry I’ve left so many questions, but is freezing the butter for an hour really nessecary? Can I chop it up instead?

By: BB

BB — Fri, 11 Apr 2025 05:15:16 +0000

Also what is the amount of blueberries that we should use, would it be about 2kg?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Apr 2025 20:12:32 +0000

In reply to BB. I'm so glad you loved it!

By: BB

BB — Wed, 02 Apr 2025 10:13:47 +0000

In reply to BB. Sorry I didn't see the part where it mentioned that you can substitute it for whole milk. This recipie is amazing by the way! Highly recommended!

By: BB

BB — Wed, 02 Apr 2025 05:34:39 +0000

This looks so delicious, I cant wait to try making it and tasting it! I need just this sort of recipie for a school project. Can I switch the coconut milk to regular milk, or will it mess up the flavor?

By: weihnachtssüßigkeiten

weihnachtssüßigkeiten — Fri, 04 Oct 2024 05:41:17 +0000

Yeah, it’s really much simpler to make than
a blueberry pie

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Apr 2024 19:50:10 +0000

In reply to Nicole. Hi Nicole, I think that would work fine! The consistency of the berries will likely be slightly different because they're already cooked.