Comments on: Blondies Recipe

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 30 Nov 2025 22:13:44 +0000

In reply to Lauren. Hi Lauren, I'm glad you loved them!

By: Lauren

Lauren — Sat, 29 Nov 2025 21:44:15 +0000

These were great! Simple recipe and customizable. I used chocolate and peanut butter chips along with walnuts for crunch. Baked slightly over the 30 time listed but probably didn’t need to. Regardless, we really enjoyed these.

By: Jennifer

Jennifer — Wed, 28 May 2025 00:56:19 +0000

Delicious but sooo undercooked. Sides and corners are extra ‘rare’ but delicious, but inside is too close to just plain uncooked. I baked for 30 minutes in a 350 oven. I did a toothpick to check for doneness and I didn’t notice it come out wet, but also no crumbs. Not sure what I did. : )

By: Priya

Priya — Tue, 20 May 2025 07:11:00 +0000

Absolutely delicious! Thanks for sharing; I love this recipe and will definitely try it this weekend!

By: Regina Huitt

Regina Huitt — Fri, 16 May 2025 18:32:40 +0000

I’m waiting for these to cool and can hardly wait! I just noticed a discrepancy in bake times. The recipe header says bake 40 minutes, but in the directions it says 28-30 min which is what I did. Toothpick in the center comes out clean, edges are just golden brown and slightly cracking! YUMMMMY!