Comments on: Blackberry Crisp

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 May 2026 14:40:24 +0000

In reply to Ivonne. Hi Ivonne, great question! It sounds like you could have worked the coconut oil in a bit more to the crumble ingredients. I'd go until everything in the crumble looks moistened and it holds together when pinched. I hope this helps!

By: Ivonne

Ivonne — Fri, 22 May 2026 02:28:06 +0000

The taste is good but not sure what I missed. The crumble came out with a grainy texture very similar to a raw texture. The sugar did not melt in enough with the rest of ingredients so it feels like sugar . Akways love your recipes so where did I go wrong?

By: Lori V

Lori V — Sun, 03 Aug 2025 14:24:01 +0000

Love this easy crisp! Just picked some incredibly sweet and delicious blackberries. Want something to serve beyond a pile of berries, not too much fuss and this is it! Skipping the sugar on the berries and reducing the brown sugar by half, just to keep the sugar rush at bay. That said, doubling the recipe and using a 9×12 pan. Yummy!

By: Amanda

Amanda — Sun, 13 Jul 2025 14:06:19 +0000

Can I use regular sugar instead of cane sugar?

By: Kelly Hansson

Kelly Hansson — Sun, 22 Jun 2025 18:02:59 +0000

Is there nutritional info listed for recipes

By: Lo Mo

Lo Mo — Tue, 10 Sep 2024 22:09:50 +0000

I’ve made this 3 times with no changes. It’s incredible and wonderful to be able to serve to my gluten free, vegan family and friends!

By: Sylvia

Sylvia — Sun, 04 Aug 2024 15:54:12 +0000

Made this yesterday with a few minor changes – melted butter instead of coconut oil, hazelnuts instead of walnuts, doubled the lemon juice/zest – and it was excellent! A great way to use some of the tons of blackberries my yard produces every year, will definitely make again.

By: Debbie

Debbie — Fri, 01 Sep 2023 19:51:25 +0000

Is there a substitute for the oats? Blackberries are my absolute favorite (as are almonds) and I have quite a lot and would love to make this but am just not crazy about the oats. Thank you in advance. I am so very glad that I found your website. You have such inventive ideas!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 16 Aug 2023 14:41:24 +0000

In reply to Carolyn.

Hi Carolyn, you could make the topping from this other recipe – no nuts!: https://www.loveandlemons.com/peach-cobbler/#wprm-recipe-container-43054

By: Sabrina

Sabrina — Tue, 15 Aug 2023 01:45:32 +0000

oh my, this brings back wonderful memories, love this and blackberries too, nice summer dish, thank you