Comments on: Bibimbap

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Apr 2026 14:15:41 +0000

In reply to Catherine. I'm glad you enjoyed it!

By: Catherine

Catherine — Tue, 21 Apr 2026 21:29:13 +0000

I had leftover rice and most of these ingredients on hand, so I made this for lunch. I added the sauteed shitake mushrooms and skipped the bean sprouts and loved the dish! Very flavorful and easy to pull together. Thank you!

By: AJ

AJ — Sat, 18 Apr 2026 17:57:42 +0000

I fell in love with bibimbap when I visited S Korea and ate it almost every day. I prep veggies ahead, using what I have on hand. Your recipe sounds delicious and I will be giving it a try

By: Nel

Nel — Sat, 18 Apr 2026 16:17:55 +0000

Loved this recipe as it also gave room for substitutions as I didn’t have everything in but the taste of the dressings were great and I am certain gave the vibe of your original ingredients. Ferro for rice, bay king oysters for shiitake, bok chow for spinach, and added roasted chickpeas. My favourite part of this was the shredded lightly fried carrots.

By: Biela ripmo

Biela ripmo — Sun, 12 Apr 2026 09:59:32 +0000

Loved it. Soooooo good.🩷

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 07 Jan 2026 17:57:20 +0000

In reply to Kate. Hi Kate, I'm glad you loved it!

By: Kate

Kate — Sun, 04 Jan 2026 01:59:59 +0000

This was phenomenal, it was full of some many flavors! I added edamame as well. Thank you so much!

By: Suz M

Suz M — Sun, 13 Apr 2025 23:01:45 +0000

Loved this recipe! All the kids liked it too. I left some raw shredded carrots for the boys who don’t like cooked ones. Will definitely make again!

By: Catherine

Catherine — Wed, 03 Jul 2024 18:58:44 +0000

Soooo good

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 16 Mar 2023 21:37:59 +0000

In reply to Chisti. So glad you loved it!