Comments on: Beet Salad with Goat Cheese and Balsamic

By: Gena C

Gena C — Tue, 04 Aug 2026 02:11:18 +0000

I used the greens from my bunch of beets for this salad. It was very successful!

By: Caroline

Caroline — Mon, 27 Jul 2026 20:01:34 +0000

I’m looking forward to making this salad.
Can I use grated hard goat cheese, instead of soft goat cheese? I bought the wrong kind, unfortunately!
Thank you.

By: Beth H

Beth H — Sat, 25 Jul 2026 17:03:20 +0000

I leave maybe 1 recipe review every 2 years. And I don’t even love goat cheese. But this one won the award! I’d drizzle the balsamic vinaigrette on toilet paper, and the apple crunch with the earthy beets…man oh man. I boiled the beets in salted water, then peeled, and sliced. OUTSTANDING.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 02 Jul 2026 21:28:38 +0000

In reply to Beth. Hi Beth, they still get seasoned as they cook, but if you want to skip it and season them after, that's fine too.

By: Beth

Beth — Tue, 30 Jun 2026 21:25:13 +0000

Why do we season the beets if the skin will be removed?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:04:04 +0000

In reply to Sasha. Hi Sasha, I'm so glad you enjoyed the salad! I think a few thinly sliced radishes would be great here.

By: Sasha

Sasha — Thu, 04 Jun 2026 17:30:35 +0000

This is delicious! Do you think radishes would be a good addition or would they clash?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Apr 2026 15:04:04 +0000

In reply to Lark. Aww, I'm glad you've been enjoying the recipes!

By: Lark

Lark — Fri, 17 Apr 2026 23:15:16 +0000

Whenever I think of something to make: I search for your recipe because I know that it will turn out delicious and without a lot of extra steps. I substituted feta for goat in this recipe and I used microgreens which added just the right texture.

By: Lahana

Lahana — Thu, 09 Apr 2026 18:05:00 +0000

Wonderful recipe! I’ve made so many of your recipes, and they’ve all been great. Now that I have more time, I will be leaving you feedback. Thank you for so many delicious recipes. The only substitution I made was I used rice vinegar instead of balsamic. I’m not a fan of balsamic vinegar.