Comments on: Homemade BBQ Sauce

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 May 2026 22:33:30 +0000

In reply to Brad. Hi Brad, just being safe! We typically don't recommend going longer than two weeks to be cautious. So glad you love it!

Brad — Sat, 02 May 2026 22:52:15 +0000

Awesome sauce! Just curious why only two weeks in the fridge? Or just being safe? Thanks for my new favourite wings and rib sauce!

Jeanine Donofrio — Wed, 22 Apr 2026 14:25:27 +0000

In reply to Helen. yep!

Helen — Mon, 20 Apr 2026 20:43:57 +0000

can you use this for a chicken marinade before barbecuing the chicken?

Joelle Siemens (Canada) — Fri, 17 Apr 2026 18:10:28 +0000

It’s good but a little more acidic than I’d make next time. I also wanted a little more smoke flavour so added liquid smoke which was perfect.

Diane — Sun, 29 Mar 2026 23:21:34 +0000

Delicious! Best recipe yet. I am now hooked on home made barbeque sauce. Thank you for this recipe!

Jeanine Donofrio — Wed, 25 Feb 2026 15:22:25 +0000

In reply to Shantell. I'm so glad you loved it!

Shantell — Sun, 22 Feb 2026 23:33:37 +0000

This is the best bbq sauce I’ve ever tasted. Thank you for the recipe.

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Feb 2026 18:12:34 +0000

In reply to Jayden. So glad you loved the BBQ sauce!

Jayden — Fri, 20 Feb 2026 03:02:28 +0000

So good