Comments on: Banana Bread Recipe

By: Lorna Mary

Lorna Mary — Tue, 16 Jun 2026 20:55:01 +0000

Will make again as it was a family favorite

By: Maya

Maya — Fri, 12 Jun 2026 12:09:30 +0000

Best banana bread ever! I love that the flavor is sweet banana – not overly sweet nor doughy but light and moist!
Wonderful recipe-very highly recommended and must make with beautiful walnuts!

By: Kathy

Kathy — Wed, 10 Jun 2026 14:31:45 +0000

Really good! I had four super ripe (brown peels) bananas, used brown sugar & melted butter, added walnuts, checked at 40 min, took out at 45 min – perfect! 🤩

By: CJS

CJS — Sun, 07 Jun 2026 19:28:17 +0000

This is an amazing recipe. Since finding it I have made it multiple times and it’s absolutely delicious and flavourful and moist! Thank you!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 May 2026 15:42:37 +0000

In reply to Abbi. Hi Abbi, I haven't tested it in this recipe, but it might work! You may also like this vegan banana bread recipe without eggs.

By: Abbi

Abbi — Wed, 20 May 2026 22:19:29 +0000

Hi! Can I replace the large eggs with flax eggs?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 May 2026 22:39:58 +0000

In reply to Stephanie. Sorry this one wasn't for you, Stephanie! Feel free to go up to 3/4 cup sugar if you prefer a sweeter loaf.

By: Stephanie

Stephanie — Fri, 01 May 2026 18:08:09 +0000

I didn’t realize that 1/2 cup of brown sugar, would not make it, It is so bland and yes my bananas were very ripe!! so disappointed!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 May 2026 16:59:33 +0000

In reply to April. Hi April, I'm sorry you were disappointed with the banana bread! Did you use ripe and spotty bananas? Brown, ripe bananas add more sweetness to the loaf than less ripe, yellow ones do.

By: April

April — Fri, 01 May 2026 02:43:44 +0000

Yuck. It needs sugar!!!!! 1/2 cup of brown sugar was not enough to make this taste good