Comments on: Balsamic Reduction (Balsamic Glaze)

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Apr 2026 16:16:59 +0000

In reply to Johanne. Awhile in the fridge since there's nothing added! It might thicken more than you like over time, but I don't think it would go bad.

By: Johanne

Johanne — Mon, 13 Apr 2026 22:16:58 +0000

How long does it keep cause that’s a winner!!!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 03 Feb 2026 19:09:16 +0000

In reply to Dorothy Sandker. yep!

By: Dorothy Sandker

Dorothy Sandker — Sat, 31 Jan 2026 23:01:25 +0000

Can you make the reduction and refrigerate until using?

By: nat

nat — Thu, 08 Jan 2026 22:42:56 +0000

In reply to jessica. Add more vinegar and lightly reheat to incorporate

By: Cheryl

Cheryl — Fri, 07 Nov 2025 03:00:29 +0000

Trying on chicken wings. I’ve had it on eggplant and fell in love with the flavor.

By: Morgan

Morgan — Wed, 01 Oct 2025 06:00:39 +0000

How long will this keep in the fridge?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Sep 2025 13:59:06 +0000

In reply to jessica. Hi Jessica, is it solid or liquid still? If possible, you could try mixing in some water to loosen it up, or more un-reduced vinegar.

By: jessica

jessica — Thu, 11 Sep 2025 22:28:01 +0000

this worked great, but I over-reduced and my glaze is almost candy now that it has cooled. Any fixes?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 18 Jul 2025 15:59:54 +0000

In reply to Claudia Hunt. So glad you enjoyed it, Claudia!