Comments on: Balsamic Brussels Sprouts

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 07 Feb 2026 20:10:21 +0000

In reply to Jennie. I'm so glad you loved them!

By: Jennie

Jennie — Sat, 07 Feb 2026 17:31:31 +0000

For a potluck, I made your brussel sprouts and they were a huge hit. Doing it again this weekend, they were so delicious. Would not change a darn thing to your recipe. Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 31 Dec 2025 21:33:19 +0000

In reply to Tia. Hi Tia, I'm so happy to hear!

By: Tia

Tia — Fri, 26 Dec 2025 13:48:44 +0000

I made these without the pecans (there were pecans on another side dish already) or pomegranate and everyone said they were the best ever. Super easy. Highly recommend!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 24 Dec 2025 15:50:07 +0000

In reply to Jen.

sure – they edges won’t be crisp anymore, but it’ll work.

By: Jen

Jen — Tue, 23 Dec 2025 20:28:45 +0000

Can I make these ahead of time and warm up in the microwave? I

By: Susan

Susan — Mon, 01 Dec 2025 03:12:34 +0000

We had these, along with your stuffed acorn squash, sautéed green beans, cornbread stuffing and cranberry sauce recipes for our Vegetarian Feast – a total Love and Lemons Thanksgiving! It was marvelous and everyone liked everything – thank you for the inspiration! I’m using the rest of the Brussels sprouts from the stem as an encore for tonight’s dinner – they were so good!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 24 Nov 2025 20:53:47 +0000

In reply to Laura C. Hi Laura, I think they'll be great.

By: Laura C

Laura C — Mon, 24 Nov 2025 08:38:43 +0000

Is using candied pecans too much? That’s all I have in the pantry – no other nut available. I’m adding pomegranate arils.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 21 Mar 2025 13:49:50 +0000

In reply to Tamara. Hi Tamara, we've found that Brussels sprouts get too dried out in the air fryer so we actually prefer the oven.