Comments on: Baked Ziti

By: Brenda

Brenda — Tue, 28 Apr 2026 02:26:03 +0000

Love your recipes—I’m a huge fan! Our oven is broken and until my husband gets around to fixing it, I have to make all our meals on the stove top, in the air fryer, or in the slow cooker. I really want to make this baked ziti recipe—is it possible in either the air fryer or the slow cooker??

By: Sarah

Sarah — Mon, 27 Apr 2026 01:29:58 +0000

In reply to Jeanine Donofrio. If I made this for a postpartum meal, how do I reheat from frozen?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Apr 2026 14:16:16 +0000

In reply to Cabrera. sure.

By: Cabrera

Cabrera — Tue, 21 Apr 2026 18:01:10 +0000

Can I add ground beef to this?

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Apr 2026 17:25:11 +0000

In reply to Jane. I'm so glad everyone enjoyed it!

By: Jane

Jane — Tue, 07 Apr 2026 00:47:57 +0000

Made this for Easter and it was so delicious! I received many compliments. The lemon zest combined with the spinach and ricotta was sooo good!!! This is my new favorite recipe!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 02 Apr 2026 17:31:27 +0000

In reply to Emily. yep!

By: Emily

Emily — Tue, 31 Mar 2026 19:56:50 +0000

Can I freeze this to enjoy later?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 21:24:25 +0000

In reply to Deb. Hi Deb, yep! Feel free to omit.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 20:03:37 +0000

In reply to Hunter. That should work great, Hunter!