Comments on: Baked Sweet Potato

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:42:58 +0000

In reply to Peggy. I hope you loved the recipe, Peggy!

By: Peggy

Peggy — Sun, 31 May 2026 23:56:13 +0000

Thank you for immediately introducing the recipe and tips without having to sift through a long introduction and story. Excited to have a sweet potato tonight. Might try one of your option suggestions!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 17 May 2026 20:54:30 +0000

In reply to Risa' Miller. Hi Risa, I would put them on a sheet pan, you don't have to use the foil if you don't want to.

By: Risa' Miller

Risa' Miller — Wed, 13 May 2026 21:21:22 +0000

In reply to Jeanine Donofrio. Do you have to put them on a sheet pan and do you have to have the tin foil!!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Apr 2026 17:46:16 +0000

In reply to Dale. I hope she enjoyed them!

By: Dale

Dale — Mon, 06 Apr 2026 22:09:39 +0000

Thanks for the recipe. Will try it tonight. I am my wife’s primary caregiver so hope to suprise her with a tasty treat! We both enjoy sweet potatoes so this will be a change from air fryer fries! Thanks Lady’s for the help.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 17:54:13 +0000

In reply to Colleen. Yum! I'm glad you enjoyed.

By: Colleen

Colleen — Tue, 24 Mar 2026 17:18:55 +0000

Cooked to perfection. A little cinnamon after splitting open makes it perfect. The potato was so soft and smooth. Thank you!

By: Marie

Marie — Sun, 15 Mar 2026 15:18:14 +0000

In reply to Anna.

Excellent easy recipe! In addition, I brush the skins with olive oil and add course salt.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Feb 2026 18:12:58 +0000

In reply to Heidi. So glad you love the recipe, Heidi!