Comments on: Baked Oatmeal https://www.loveandlemons.com/baked-oatmeal/ Healthy, whole food, vegan and vegetarian recipes Mon, 02 Nov 2026 16:53:18 +0000 hourly 1 https://wordpress.org/?v=6.9.11 By: Kate https://www.loveandlemons.com/baked-oatmeal/#comment-801597 Mon, 02 Nov 2026 16:53:18 +0000 https://www.loveandlemons.com/?p=24531#comment-801597 In reply to Jeanine Donofrio.

What’s the best way to reheat it?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/baked-oatmeal/#comment-801267 Thu, 29 Oct 2026 20:08:18 +0000 https://www.loveandlemons.com/?p=24531#comment-801267 In reply to Amy Pace.

I’m so glad it was such a hit!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/baked-oatmeal/#comment-801232 Thu, 29 Oct 2026 19:17:32 +0000 https://www.loveandlemons.com/?p=24531#comment-801232 In reply to Karly.

Hi Karly, let thaw overnight in the fridge before reheating, or defrost in the microwave.

]]> By: Karly https://www.loveandlemons.com/baked-oatmeal/#comment-800732 Sun, 25 Oct 2026 22:34:57 +0000 https://www.loveandlemons.com/?p=24531#comment-800732 In reply to Phoebe Moore (L&L Recipe Developer).

How would you reheat it from frozen?

]]> By: Amy Pace https://www.loveandlemons.com/baked-oatmeal/#comment-800537 Fri, 23 Oct 2026 13:54:04 +0000 https://www.loveandlemons.com/?p=24531#comment-800537 5 stars
I needed a GF breakfast idea for family visiting with celiac. I looked at several baked oatmeal recipes and yours was so enticing with the coconut, pecans and blueberry combo. It did not disappoint! This recipe is absolutely delicious. I did have to sub 2 items due to not having those ingredients on hand (I followed suggestions in the comments) but I thinking having the almond butter & coconut oil would have made it even better, if that’s possible. 🙂 This recipe will be a regular staple in my home!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/baked-oatmeal/#comment-800005 Tue, 20 Oct 2026 16:03:44 +0000 https://www.loveandlemons.com/?p=24531#comment-800005 In reply to Donna.

Hi Donna, you can still use 1/4 cup!

]]> By: Donna https://www.loveandlemons.com/baked-oatmeal/#comment-799814 Sun, 18 Oct 2026 23:26:13 +0000 https://www.loveandlemons.com/?p=24531#comment-799814 How much melted butter should I use if I don’t have coconut oil?

]]> By: Lain https://www.loveandlemons.com/baked-oatmeal/#comment-797586 Sun, 04 Oct 2026 13:48:18 +0000 https://www.loveandlemons.com/?p=24531#comment-797586 5 stars
I make this on repeat almost weekly.
I cut back on the syrup by half. I also reduce the almond milk to 2/3c for a more ‘granola’ like consistency.
For a flavor change swap the banana for apple sauce and the blueberries for apple chunks, and add a bit of all spice and/or nutmeg along with the cinnamon.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/baked-oatmeal/#comment-797160 Fri, 02 Oct 2026 20:45:01 +0000 https://www.loveandlemons.com/?p=24531#comment-797160 In reply to Sharon Kalemba.

I’m so glad you love the recipe!

]]> By: Sharon Kalemba https://www.loveandlemons.com/baked-oatmeal/#comment-796627 Mon, 28 Sep 2026 18:22:59 +0000 https://www.loveandlemons.com/?p=24531#comment-796627 5 stars
My husband and I love this recipe. The second time I made it I put the ingredients in a cupcake pan and cooked it a little less longer. This way there is a satisfying portion, and I won’t overeat keeping my portion smaller and enjoying this longer.
thank you!

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