Comments on: Baked Oatmeal https://www.loveandlemons.com/baked-oatmeal/ Healthy, whole food, vegan and vegetarian recipes Tue, 28 Jul 2026 15:09:56 +0000 hourly 1 https://wordpress.org/?v=6.9.5 By: Linda https://www.loveandlemons.com/baked-oatmeal/comment-page-18/#comment-788784 Tue, 28 Jul 2026 15:09:56 +0000 https://www.loveandlemons.com/?p=24531#comment-788784 5 stars
Excellent recipe and definitely will make often! Thanks!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/baked-oatmeal/comment-page-18/#comment-788167 Fri, 24 Jul 2026 15:37:08 +0000 https://www.loveandlemons.com/?p=24531#comment-788167 In reply to Janice.

Hi Janice, I would stick it in the fridge overnight, then let it come to room temp (or reheat in the oven at 325°F) before serving.

]]> By: Janice https://www.loveandlemons.com/baked-oatmeal/comment-page-18/#comment-787745 Tue, 21 Jul 2026 22:55:59 +0000 https://www.loveandlemons.com/?p=24531#comment-787745 5 stars
In reply to Carol.

I just made this tonight for a brunch tomorrow at 8:30. Should I put it in the frig until tomorrow morning, or can I cover it and serve it room temp tomorrow?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/baked-oatmeal/comment-page-18/#comment-787054 Fri, 17 Jul 2026 17:40:49 +0000 https://www.loveandlemons.com/?p=24531#comment-787054 In reply to Carolyn.

Hi Carolyn, you could use dried fruit or omit them!

]]> By: Carolyn https://www.loveandlemons.com/baked-oatmeal/comment-page-18/#comment-786947 Thu, 16 Jul 2026 21:16:26 +0000 https://www.loveandlemons.com/?p=24531#comment-786947 This looks so good! What would you recommend for a nut & seed-free alternative for the chopped pecans? The only thing I can think of is dried fruit – would that work? Or can it simply be omitted?

]]> By: Robin Ferrara https://www.loveandlemons.com/baked-oatmeal/comment-page-18/#comment-785452 Tue, 07 Jul 2026 00:54:52 +0000 https://www.loveandlemons.com/?p=24531#comment-785452 On the nutritional content, what is the serving size for the amount of calories and nutritional per serving? It’s missing.

]]> By: Maggie S https://www.loveandlemons.com/baked-oatmeal/comment-page-18/#comment-781444 Mon, 22 Jun 2026 04:00:23 +0000 https://www.loveandlemons.com/?p=24531#comment-781444 5 stars
Absolutely loooove this recipe! This is my 3rd time to make it for the week. Makes me truly excited for breakfast each morning! I top it off in the morning with Greek yogurt and some cinammon. I also added vanilla protein powder to the mix and it’s helped me stay fuller for even longer! Love it

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/baked-oatmeal/comment-page-18/#comment-770091 Thu, 28 May 2026 18:43:14 +0000 https://www.loveandlemons.com/?p=24531#comment-770091 In reply to Kat.

Hi Kat, I haven’t tested this, but you might be able to replace it with an egg. If a nut allergy is the issue, sun butter or potentially tahini would also work.

]]> By: Kat https://www.loveandlemons.com/baked-oatmeal/comment-page-18/#comment-769941 Wed, 27 May 2026 15:01:02 +0000 https://www.loveandlemons.com/?p=24531#comment-769941 In reply to Fraleigh.

Can this be made without nut butter? What would work well to sub in its place? Thank you!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/baked-oatmeal/comment-page-18/#comment-769220 Fri, 22 May 2026 15:43:37 +0000 https://www.loveandlemons.com/?p=24531#comment-769220 In reply to Carol.

Hi Carol, yes! It freezes well.

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