Comments on: Jalapeño Poppers

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 25 Apr 2025 18:18:13 +0000

In reply to Lynne Harris. Hi Lynne, thanks for this sweet comment! So glad you both enjoyed the recipe.

By: Lynne Harris

Lynne Harris — Wed, 23 Apr 2025 00:33:22 +0000

My 26 year old autistic daughter loves jalapeño poppers, and she found your recipe online a few weeks ago. Today we made them together and they were delicious! Thank you The recipe was clear and easy to follow and my daughter was able to do more than half of the prep work. And she ate more than half of the result

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 26 Dec 2024 18:34:33 +0000

In reply to Jeanette. Hi Jeanette, I'm so glad they were a hit!

By: Jeanette

Jeanette — Tue, 24 Dec 2024 22:23:55 +0000

Made these last night for a Christmas party appetizer and everyone loved them! I used Chobani nonfat greek yogurt (purchased the wrong package), sprinkled a little extra cheddar cheese on the tops before the panko, then after baking 20 min, set the oven to broil for 2-3 min. Excellent!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 12 Jun 2024 19:41:24 +0000

In reply to Kris. I'm so glad everyone loved them!

By: Kris

Kris — Wed, 12 Jun 2024 18:46:02 +0000

I was out of cream cheese and had some fresh jalapeños so tried this. Family said they liked it way better than traditional cream cheese poppers. Thank you for recipe, it will be my go-to now for all the garden jalapeños we get!

By: Killoran

Killoran — Fri, 30 Dec 2022 00:12:38 +0000

I’ve been making these for quite a while now, practically identical to this recipe. There’s a good chance I originally got the recipe from you, but I usually use a vegan cream cheese instead of the yogurt, but use regular sharp cheddar.. The air fryer works well for these. I clean, gut, and halve my excess jalapeno crop, and freeze them so I can enjoy poppers all winter. I have some pictures, but don’t have instagram. BTW, using red jalapenos is fun, And if possible, I add some sliced cherry tomatoes for extra color.

By: Dede Moreno

Dede Moreno — Thu, 04 Aug 2022 11:12:38 +0000

I’ve made something similar and topped them with my friends homemade pepper jelly. Am going to try your recipe with the pepper jelly.

By: Killoran

Killoran — Sat, 25 Dec 2021 01:58:31 +0000

These are awesome. I gutted, halved and froze my excess jalapenos this year JUST so I could make these often. Another good cream cheese substitute is a kefir sour cream I found in an Asian store. I like to slice cherry tomatoes as toppings, and cook them in the air fryer.

By: Denise

Denise — Wed, 29 Sep 2021 15:27:15 +0000

I have an over abundance of jalapenos inn the garden this year. Can these poppers be made in advance and frozen for future enjoyment? If so, should they be cooked before freezing or freeze assembled but raw? Can’t wait to try these!