Comments on: Homemade Bagel Recipe https://www.loveandlemons.com/bagel-recipe/ Healthy, whole food, vegan and vegetarian recipes Mon, 02 Nov 2026 16:47:37 +0000 hourly 1 https://wordpress.org/?v=6.9.11 By: Joy https://www.loveandlemons.com/bagel-recipe/#comment-801596 Mon, 02 Nov 2026 16:47:37 +0000 https://www.loveandlemons.com/?p=47502#comment-801596 ]]> In reply to Jordan וויידווייל.

I’m glad to find this comment! I had already started making them for today, then found they are supposed to rest overnight…so now I’m just waiting a few hours before cooking them 🤭

]]> By: Dianne Fishel https://www.loveandlemons.com/bagel-recipe/#comment-799190 Wed, 14 Oct 2026 20:01:50 +0000 https://www.loveandlemons.com/?p=47502#comment-799190 3 stars
Good flavor, too chewy. I’m a professional baker but wanted to try something different.
They looked exactly like your picture.

I baked them at 425 degrees convection for 14 minutes. They browned nicely. The inside temp was 209 degrees F at 14 minutes.

3 stars out of 5.

I will make again and use 1/4 of the flour as lower gluten all purpose flour and see if gets the chewiness to the right level

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/bagel-recipe/#comment-798355 Fri, 09 Oct 2026 16:20:45 +0000 https://www.loveandlemons.com/?p=47502#comment-798355 In reply to Amanda.

I’m so glad you loved them, Amanda!

]]> By: Daphne McIntyre https://www.loveandlemons.com/bagel-recipe/#comment-798334 Fri, 09 Oct 2026 14:57:36 +0000 https://www.loveandlemons.com/?p=47502#comment-798334 I’ve done this twice now and the bagels are very good however the circle always splits apart when they are proofing in the fridge so rather than circles I have crescents. Any tip to get that circle to stay. The shaping is the hardest part of this recipe

]]> By: Amanda https://www.loveandlemons.com/bagel-recipe/#comment-797389 Sat, 03 Oct 2026 09:20:00 +0000 https://www.loveandlemons.com/?p=47502#comment-797389 5 stars
Ive tried numerous bagel recipes an it never works out for me but I made these bagels last night an they are perfect thank you so much

]]> By: Christine https://www.loveandlemons.com/bagel-recipe/#comment-788508 Sun, 26 Jul 2026 15:53:10 +0000 https://www.loveandlemons.com/?p=47502#comment-788508 5 stars
Can I let the dough rest on the countertop the next day for longer than an hour? Or would it be best to stick with the recipie?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/bagel-recipe/#comment-787043 Fri, 17 Jul 2026 17:04:22 +0000 https://www.loveandlemons.com/?p=47502#comment-787043 In reply to Mamamic.

I’m so glad you love it!

]]> By: Mamamic https://www.loveandlemons.com/bagel-recipe/#comment-786963 Thu, 16 Jul 2026 23:49:39 +0000 https://www.loveandlemons.com/?p=47502#comment-786963 5 stars
I have not failed this recipe yet. It’s amazing. And delicious. Forgiving. Tastes authentic. Thank you.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/bagel-recipe/#comment-784596 Tue, 30 Jun 2026 18:14:07 +0000 https://www.loveandlemons.com/?p=47502#comment-784596 In reply to Lauren.

I’m so glad you’ve loved them!

]]> By: Lauren https://www.loveandlemons.com/bagel-recipe/#comment-784563 Tue, 30 Jun 2026 12:36:35 +0000 https://www.loveandlemons.com/?p=47502#comment-784563 5 stars
so much better than ANY store bought bagels. I crave them constantly and look forward to making them. the everything seasoning is such a win and my other go-to is mixing in chopped jalapenos and cheddar into the dough and then sprinkling more on top. i’ve had this recipe saved for years and will never look back.

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