Comments on: Baba Ganoush https://www.loveandlemons.com/baba-ganoush/ Healthy, whole food, vegan and vegetarian recipes Sun, 07 Jun 2026 11:41:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: CAROLINE https://www.loveandlemons.com/baba-ganoush/comment-page-3/#comment-773589 Sun, 07 Jun 2026 11:41:51 +0000 https://www.loveandlemons.com/?p=38413#comment-773589 5 stars
Jis,I can eat this stuff for breakfast lunch and supper, its MORE than delicious ♡♡♡

]]> By: Jeanine Donofrio https://www.loveandlemons.com/baba-ganoush/comment-page-3/#comment-754079 Sat, 07 Feb 2026 20:12:42 +0000 https://www.loveandlemons.com/?p=38413#comment-754079 In reply to Elle.

I’m glad you loved it!

]]> By: Elle https://www.loveandlemons.com/baba-ganoush/comment-page-3/#comment-753968 Sat, 07 Feb 2026 03:47:51 +0000 https://www.loveandlemons.com/?p=38413#comment-753968 5 stars
Follow the directions. Delicious! I did pump up the heat with a bit more chili powder. Salt to taste.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/baba-ganoush/comment-page-3/#comment-750158 Thu, 15 Jan 2026 16:16:23 +0000 https://www.loveandlemons.com/?p=38413#comment-750158 In reply to Sandra.

I’m glad you enjoyed it!

]]> By: Sandra https://www.loveandlemons.com/baba-ganoush/comment-page-3/#comment-749713 Tue, 13 Jan 2026 22:13:07 +0000 https://www.loveandlemons.com/?p=38413#comment-749713 ]]> 5 stars
It was excellent! I did a couple things different. I cut eggplant in half and basted with evoo, roasting cut side down for about 45 minutes. Then scooped and drained. I did not pick out seeds or long strands as I felt I’d be discarding too much. I wazzed it all in food processor with ingredient and a little more sea salt + lemon. Added some smoked paprika. Delicious 😋

]]> By: Jeanne Lawless https://www.loveandlemons.com/baba-ganoush/comment-page-3/#comment-742697 Fri, 05 Dec 2025 22:35:02 +0000 https://www.loveandlemons.com/?p=38413#comment-742697 5 stars
Love this recipe! I roasted the garlic rubbed with olive oil in oven with the eggplant but it only needed 10 mins or so—watch it so it doesn’t burn. I added the following spices to taste: cumin and roasted paprika mixed in, along with some sumac sprinkled on top. Roasting the eggplant in the oven as described was so easy and worked great. Thanks for the great recipe

]]> By: Diane https://www.loveandlemons.com/baba-ganoush/comment-page-3/#comment-736783 Sat, 01 Nov 2025 18:15:58 +0000 https://www.loveandlemons.com/?p=38413#comment-736783 5 stars
I love to stud my eggplant with garlic cloves before roasting for one hour. I proceed as your recipe indicates. I love it spread on naan or pita.

]]> By: Rebecca https://www.loveandlemons.com/baba-ganoush/comment-page-3/#comment-735966 Tue, 28 Oct 2025 18:10:15 +0000 https://www.loveandlemons.com/?p=38413#comment-735966 5 stars
This recipe is delicious, much tastier than the BG I had in Morocco this year. I added more garlic and lemon juice. I’m in the UK so used a good heaped tablespoon of tahini. I love your falafel recipe too, I will make it with this next time

]]> By: J https://www.loveandlemons.com/baba-ganoush/comment-page-3/#comment-733517 Thu, 16 Oct 2025 21:05:59 +0000 https://www.loveandlemons.com/?p=38413#comment-733517 5 stars
Great!

]]> By: Nancy https://www.loveandlemons.com/baba-ganoush/comment-page-3/#comment-727808 Tue, 23 Sep 2025 23:07:20 +0000 https://www.loveandlemons.com/?p=38413#comment-727808 5 stars
Way better than hummus. I loved it.

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