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	Comments on: Avocado Sauce	</title>
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	<link>https://www.loveandlemons.com/avocado-sauce/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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		<title>
		By: Dylan		</title>
		<link>https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-728498</link>

		<dc:creator><![CDATA[Dylan]]></dc:creator>
		<pubDate>Sat, 27 Sep 2025 22:35:58 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=57281#comment-728498</guid>

					<description><![CDATA[Can you use a blender instead of a food processor? Or you&#039;ve found blender doesn&#039;t get it as smooth as the processor?]]></description>
			<content:encoded><![CDATA[<p>Can you use a blender instead of a food processor? Or you&#8217;ve found blender doesn&#8217;t get it as smooth as the processor?</p>
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		<item>
		<title>
		By: Liz Scala		</title>
		<link>https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-702252</link>

		<dc:creator><![CDATA[Liz Scala]]></dc:creator>
		<pubDate>Thu, 19 Jun 2025 19:20:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=57281#comment-702252</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-686351&quot;&gt;Indrani Stangl&lt;/a&gt;.

Try using a small mason jar with a vacuum sealed lid in the fridge. Pulling the air out will help with that problem. They cost around $20 and will preserve everything you ever open and can store in a mason jar in fridge or pantry. I use mine at least once a day!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-686351">Indrani Stangl</a>.</p>
<p>Try using a small mason jar with a vacuum sealed lid in the fridge. Pulling the air out will help with that problem. They cost around $20 and will preserve everything you ever open and can store in a mason jar in fridge or pantry. I use mine at least once a day!</p>
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		<item>
		<title>
		By: Phoebe Moore (L&#38;L Recipe Developer)		</title>
		<link>https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-687528</link>

		<dc:creator><![CDATA[Phoebe Moore (L&#38;L Recipe Developer)]]></dc:creator>
		<pubDate>Fri, 04 Apr 2025 21:21:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=57281#comment-687528</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-686351&quot;&gt;Indrani Stangl&lt;/a&gt;.

Hi Indrani, if you store it in an airtight container in the fridge, the top will turn brown, but it should still be green underneath. You could probably keep it on hand for 1-2 days.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-686351">Indrani Stangl</a>.</p>
<p>Hi Indrani, if you store it in an airtight container in the fridge, the top will turn brown, but it should still be green underneath. You could probably keep it on hand for 1-2 days.</p>
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			</item>
		<item>
		<title>
		By: Indrani Stangl		</title>
		<link>https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-686351</link>

		<dc:creator><![CDATA[Indrani Stangl]]></dc:creator>
		<pubDate>Sat, 29 Mar 2025 01:04:34 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=57281#comment-686351</guid>

					<description><![CDATA[I have a question - does this turn brown if you don&#039;t eat it the same day?]]></description>
			<content:encoded><![CDATA[<p>I have a question &#8211; does this turn brown if you don&#8217;t eat it the same day?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Sally		</title>
		<link>https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-659673</link>

		<dc:creator><![CDATA[Sally]]></dc:creator>
		<pubDate>Mon, 09 Sep 2024 07:04:46 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=57281#comment-659673</guid>

					<description><![CDATA[Made this again tonight and doubled the batch because it’s so good!  I plan to use it on a variety of foods this week. This sauce lasts without the avocado turning brown, which is a bonus.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made this again tonight and doubled the batch because it’s so good!  I plan to use it on a variety of foods this week. This sauce lasts without the avocado turning brown, which is a bonus.</p>
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		<item>
		<title>
		By: Phoebe Moore (L&#38;L Recipe Developer)		</title>
		<link>https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-658974</link>

		<dc:creator><![CDATA[Phoebe Moore (L&#38;L Recipe Developer)]]></dc:creator>
		<pubDate>Fri, 06 Sep 2024 16:22:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=57281#comment-658974</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-657608&quot;&gt;Sally&lt;/a&gt;.

Hi Sally, I&#039;m so glad you loved it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-657608">Sally</a>.</p>
<p>Hi Sally, I&#8217;m so glad you loved it!</p>
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			</item>
		<item>
		<title>
		By: Sally		</title>
		<link>https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-657608</link>

		<dc:creator><![CDATA[Sally]]></dc:creator>
		<pubDate>Tue, 03 Sep 2024 03:14:21 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=57281#comment-657608</guid>

					<description><![CDATA[This was a great, lite sauce. Perfect for my portobello tacos. I didn’t have mayonnaise, so I used lite sour cream. The cilantro was a nice touch to the sauce.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was a great, lite sauce. Perfect for my portobello tacos. I didn’t have mayonnaise, so I used lite sour cream. The cilantro was a nice touch to the sauce.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Phoebe Moore (L&#38;L Recipe Developer)		</title>
		<link>https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-633898</link>

		<dc:creator><![CDATA[Phoebe Moore (L&#38;L Recipe Developer)]]></dc:creator>
		<pubDate>Thu, 02 May 2024 20:46:35 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=57281#comment-633898</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-632905&quot;&gt;Bob Prout&lt;/a&gt;.

Hi Bob, I&#039;m so glad you loved the sauce!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-632905">Bob Prout</a>.</p>
<p>Hi Bob, I&#8217;m so glad you loved the sauce!</p>
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			</item>
		<item>
		<title>
		By: Bob Prout		</title>
		<link>https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-632905</link>

		<dc:creator><![CDATA[Bob Prout]]></dc:creator>
		<pubDate>Tue, 30 Apr 2024 00:14:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=57281#comment-632905</guid>

					<description><![CDATA[Made it tonight aiming for more meatless Monday dinners. Used flour tortillas because that&#039;s what we had. The sauce was outstanding--almost used packaged guacamole but glad I didn&#039;t.  Made a tomato, shallot, lime compote that went well with it. Unfortunately,  no leftovers.  Highly recommend.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
Made it tonight aiming for more meatless Monday dinners. Used flour tortillas because that&#8217;s what we had. The sauce was outstanding&#8211;almost used packaged guacamole but glad I didn&#8217;t.  Made a tomato, shallot, lime compote that went well with it. Unfortunately,  no leftovers.  Highly recommend.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Leilani		</title>
		<link>https://www.loveandlemons.com/avocado-sauce/comment-page-1/#comment-625039</link>

		<dc:creator><![CDATA[Leilani]]></dc:creator>
		<pubDate>Mon, 11 Mar 2024 01:55:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=57281#comment-625039</guid>

					<description><![CDATA[Very simple and delish. Thank you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Very simple and delish. Thank you!</p>
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