Avocado & Chickpea Salad Sandwich

My go-to healthy lunch is this Avocado Chickpea Salad Sandwich! With green onion, cilantro & lime, it's ideal for quick & easy vegan sandwiches.

This is my new favorite lunch. I saw this recipe on Two Peas & Their Pod a couple of weeks ago and made it right away. And then I made it again the next day… and then the next day after that…

As creative as I like to get at dinnertime, there’s something comforting (and probably a little OCD) about eating the same thing for lunch day in and day out.

Beyond the sandwich, I’ve also been eating scoopfuls of this over mixed greens with chopped cucumbers and other veggies. And this summer, I’ll likely be serving it poolside with chips and margaritas.

You can find the recipe here. The only thing I changed was that I happened to have a lemon and not a lime, so I squeezed lemon juice in mine instead.

Is anyone else stuck on a particular lunchtime kick?



Leave a comment:

Your email address will not be published. Required fields are marked *

  1. Mary

    I made this today for lunch and it was the most delicious thing I’ve eaten since beginning a plant-based-diet four months ago! I ate it on thinly sliced toasted sourdough bread. YUM!!

  2. Kristin

    We made it twice this week! It works with lemon but is definitely better with lime. Thanks for the healthy suggestions for 2015.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.