Comments on: Avocado Almondaise Tartines

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 31 Dec 2025 19:16:04 +0000

In reply to Rachel. Hi Rachel, did you maybe have sweetened or flavored almond milk?

By: Rachel

Rachel — Tue, 30 Dec 2025 17:34:20 +0000

Loved the toast!! As for the sauce, I don't know what went wrong with mine, but it wasn't good at all (tasted like creamsicle ahah!?) Anyway, it rarely happens with your recipes !!

By: Dora

Dora — Tue, 08 Apr 2014 08:52:39 +0000

Lovely.

amazing photos 😉

By: Indira

Indira — Fri, 04 Apr 2014 22:45:11 +0000

You read my mind! I’ve had an avocado on my counter for days and have been blanking on what to do with it 🙂

By: Rebecca

Rebecca — Fri, 04 Apr 2014 03:57:57 +0000

I’ve been dreaming of tartines for so long now- perfect spring brunch!
http://www.dancingthroughsunday.typepad.com

By: Jenn @ Foodess

Jenn @ Foodess — Fri, 04 Apr 2014 01:28:55 +0000

Whoa, I posted a “lighter” hollandaise the same day you posted this! Though yours definitely one ups mine in the health department I think… P.S. Gorgeous, vibrant pics!

By: I s a b e l l e

I s a b e l l e — Fri, 04 Apr 2014 00:01:10 +0000

I don’t live in the mid-west, but on particularly golden sunny days I love it! 😀
You always post such beautiful food posts!

Isabelle @ Head Red + Blondi

By: Meike ° eat in my kitchen

Meike ° eat in my kitchen — Wed, 02 Apr 2014 15:23:14 +0000

Congrats on your nomination! I have to try your almond sauce, it sounds great, especially the addition of the turmeric.

By: Ale

Ale — Tue, 01 Apr 2014 16:54:27 +0000

Congrats on your nomination!!!!! So, so happy for you. You really deserve it! Just voted for you.

By: Isadora

Isadora — Tue, 01 Apr 2014 16:12:29 +0000

I’ve also been having a hard time holding in my enthusiasm about the wonderful weather we are having in the southwest. I’m really digging watercress lately, I’ve been putting it in everything and just made a delicious pesto out of it. These tartines look like the perfect spring snack!