50 Best Brunch Recipes

Brainstorming for brunch? Here are our 50 best brunch recipes for spring. With plenty of sweet & savory options, we've got something for everyone.

Mother’s Day is this Sunday, so I thought it would be a good time to post a whole slew of my favorite brunch recipes! If you’re a mom and you want a day off from cooking, just forward this post on to your significant other! There are plenty of easy, doable, and delicious recipes on this list. The recipes are grouped by sweet brunch recipes, savory brunch recipes, and there’s a small section of brunch-worthy beverage recipes at the end. But first, you need a Mother’s Day Gift… Our new cookbook, Love & Lemons Every Day, is a fantastic, easy Mother’s Day gift!…


54 Avocado Recipes for Every Meal

If you love avocado as much as I do, you’re always looking for ways to use it. Enjoy these 54 avocado recipes for breakfast, lunch, dinner, and more!

I hope you have some avocados left over from Cinco de Mayo because I have a whole LOT of ideas for how you can use them. Avocado is an ingredient that I use almost as often as I use lemon. It’s healthy, creamy, delicious, and so versatile… what’s not to love? Today, I thought I’d highlight some of my favorite avocado recipes! Avocado Recipes for Breakfast I often start my day with avocado toast (more on that later), but I love sneaking avocado into my breakfast in other ways too! Avocado makes the creamiest smoothie I’ve ever had (plus its…


A really amazing cookware giveaway!

This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!

Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂 I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these: 5.5 Quart Staub Cocotte (perfect for any soup or stew) 3.75 Quart Staub French Oven (I love to make curries in this) 10-inch Staub Cast Iron Fry Pan (perfect for frittatas) Staub Cast Iron Roasting Pan (my fave…


Mint Julep

A fresh twist on a classic mint julep recipe! Made with mint-infused simple syrup, bourbon, and tons of fresh mint, this julep is so bright and springy.

Happy Saturday! Whether you’re a fan of the Kentucky Derby or not, you’ll be a fan of this minty fresh mint julep recipe. It’s so bright and springy! To be honest, I’m going to have a hard time choosing whether to celebrate my weekend with Margaritas or Mint Juleps – maybe I’ll make both.:) Mint Julep Ingredients A classic mint julep is made by muddling mint with simple syrup at the bottom of each cocktail glass before adding crushed ice and bourbon. Instead of muddling the mint, I like to make my mint julep by infusing the simple syrup with…


Spinach Artichoke Vegetarian Pizza

The ultimate vegetarian pizza! Creamy artichoke spread & dollops of spinach pesto make this springy artichoke pizza recipe insanely good.

This springy artichoke vegetarian pizza has my heart! 🙂 If you know me well, you know that I don’t often (or ever) make just a regular cheese pizza – so this one is as vegetable-tastic as they come. Inspired by the infamous spinach artichoke dip, this pizza embodies everything you love about the dip (creamy! delicious!), but it’s lighter, brighter, and even more flavorful. This recipe has a few layers of deliciousness starting with its base: a creamy artichoke spread. My goal was to create a luscious layer that doesn’t require a block of cream cheese (like the dip does)…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.