Announcing: The New Cookbook!!!

Exciting news! Our new cookbook - Love & Lemons Every Day - comes out soon! It’s packed with over 100 all-new vibrant recipes for every meal.

I’ve been keeping this a secret for a while now, but today’s the day that I can finally tell you about my new cookbook, Love & Lemons Every Day! The main thing that I want you to know about it is that, well… it’s packed with all of my absolute favorite recipes, ones I’ve been obsessively making, eating, serving, and testing nearly every day for the past three years. It’s a big fat beautiful book packed with all-new vibrant veggie recipes (none are on the blog – you’ll only find them in the book) and lots of beautiful visuals to…

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How to Cook Spaghetti Squash

Spaghetti squash is such a fun, underrated vegetable! Here is my favorite way to cook it, along with a few tips and recipes.

I get so many questions about how to cook spaghetti squash, so I thought I’d share my go-to method for roasting it, a few tips, and a couple of my favorite spaghetti squash recipes. First things first: cut it in half lengthwise. Then, scoop out the seeds and roast it. Next, drizzle the insides lightly with olive oil and sprinkle with salt and pepper. I find that adding too much oil and too much salt at this stage makes the squash a bit watery, so a light drizzle and a light sprinkle will do. Then, poke a few holes in…

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My Daily Tea Routine

I'm absolutely obsessed with tea, and here are 3 teas that I've been loving lately as part of my daily routine!

It’s an understatement to say that we really love tea. We drink more tea in our household than all other beverages combined. Green tea, hibiscus tea, and fennel tea are some of our regulars, but this post is about 3 new (to me) teas that I’ve started incorporating into my daily routine over the last few weeks. We’re partnering with Traditional Medicinals on this post because their teas are so wonderful. My obsession with Traditional Medicinals started years ago. I was feeling under the weather and my throat needed some support. My mom told me “you have to try this…

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Shiitake Maki with Carrot Ginger Sauce

Fun & fresh veggie sushi rolls made with brown rice, roasted shiitakes, cabbage, cucumber, avocado, and a tangy carrot-ginger dipping sauce.

It’s sushi day! You might be wondering – why the heck would you roll sushi at home when it’s so much easier to order it at a restaurant? Because it’s fun, it’s affordable, and it’s way more fresh than take-out sushi… but the best part is that you can get creative about what you choose to fill your rolls with. No more cucumber-only veggie sushi rolls! These rolls are filled with savory roasted shiitake mushrooms, avocado, cucumber, and red cabbage for crunch & color. There’s also a fun dipping sauce – the carrot ginger dressing from the Rainbow Kale Salad that…

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Rainbow Kale Salad with Carrot Ginger Dressing

This happy, feel-good kale salad is packed with colorful vegetables, crispy chickpeas, avocado, cranberries, and pepitas. Great for lunch!

Is it just me, or does it seem like the kale salad has gone out of style? For a while there, the internet was a kale-crazy place to be, but it seems to have fallen out of favor due to cauliflower salads, roasted squash salads, and even pasta salads. While I was pondering this important life issue, I realized that it had not only been a while since I’d posted a kale salad recipe – it had been a while since I’d even made a kale salad for myself… so I thought – let’s bring it back(!) with this super fresh,…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.