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<channel>
	<title>Jeanine Donofrio, Author at Love and Lemons</title>
	<atom:link href="https://www.loveandlemons.com/author/jeanine/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.loveandlemons.com/author/jeanine/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
	<lastBuildDate>Tue, 07 Jul 2026 19:54:55 +0000</lastBuildDate>
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		<title>How to Make Cold Brew Coffee</title>
		<link>https://www.loveandlemons.com/cold-brew-coffee/</link>
					<comments>https://www.loveandlemons.com/cold-brew-coffee/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sun, 11 Jul 2021 14:42:54 +0000</pubDate>
				<category><![CDATA[beverage]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking basics]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=58565</guid>

					<description><![CDATA[<img width="1160" height="1490" src="https://cdn.loveandlemons.com/wp-content/uploads/2021/07/cold-brew-1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2021/07/cold-brew-1.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2021/07/cold-brew-1-234x300.jpg 234w, https://cdn.loveandlemons.com/wp-content/uploads/2021/07/cold-brew-1-797x1024.jpg 797w, https://cdn.loveandlemons.com/wp-content/uploads/2021/07/cold-brew-1-78x100.jpg 78w, https://cdn.loveandlemons.com/wp-content/uploads/2021/07/cold-brew-1-580x745.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />If you love cold brew coffee, learn how to make cold brew concentrate at home! Don&#8217;t worry, you don&#8217;t need any special equipment or fancy ingredients. My cold brew recipe is easy to make with just coffee grounds, cold water, a Mason jar, and a strainer. It creates a strong, smooth concentrate that you can dilute with water or milk for a perfect glass of cold brew coffee. I&#8217;ve been a cold brew fan for over a decade&#8230;and I&#8217;m embarrassed to admit that I spent way longer than I should have buying the bottled stuff from the store. About 5 [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/cold-brew-coffee/feed/</wfw:commentRss>
			<slash:comments>33</slash:comments>
		
		
			</item>
		<item>
		<title>Zucchini Muffins</title>
		<link>https://www.loveandlemons.com/zucchini-muffins/</link>
					<comments>https://www.loveandlemons.com/zucchini-muffins/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 17 Aug 2021 13:03:06 +0000</pubDate>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[snacks & dips]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=59263</guid>

					<description><![CDATA[<img width="1740" height="2439" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/06/zucchini-muffins-recipe.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/06/zucchini-muffins-recipe.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/zucchini-muffins-recipe-214x300.jpg 214w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/zucchini-muffins-recipe-731x1024.jpg 731w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/zucchini-muffins-recipe-71x100.jpg 71w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/zucchini-muffins-recipe-580x813.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/zucchini-muffins-recipe-1160x1626.jpg 1160w" sizes="(max-width: 1740px) 100vw, 1740px" /><br />This zucchini muffins recipe is one of my favorite ways to use up summer zucchini. A perfect breakfast or snack, the muffins are sweet, soft, and incredibly moist, thanks to 2 whole cups of shredded zucchini inside them. Vanilla, nutmeg, and cinnamon fill them with warm, spiced depth of flavor, and walnuts add delicious crunch. (If you&#8217;re wondering—yes, chocolate chips would work here too!) This zucchini muffins recipe is an updated version of one I shared back in 2021. I recently re-tested it and updated it to be more similar to my go-to zucchini bread recipe, using a streamlined ingredient list [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>79</slash:comments>
		
		
			</item>
		<item>
		<title>Homemade BBQ Sauce</title>
		<link>https://www.loveandlemons.com/bbq-sauce-recipe/</link>
					<comments>https://www.loveandlemons.com/bbq-sauce-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sun, 11 Jun 2023 12:37:35 +0000</pubDate>
				<category><![CDATA[cooking basics]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dressings & sauces]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=70823</guid>

					<description><![CDATA[<img width="1160" height="1677" src="https://cdn.loveandlemons.com/wp-content/uploads/2023/05/bbq-sauce.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2023/05/bbq-sauce.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2023/05/bbq-sauce-208x300.jpg 208w, https://cdn.loveandlemons.com/wp-content/uploads/2023/05/bbq-sauce-708x1024.jpg 708w, https://cdn.loveandlemons.com/wp-content/uploads/2023/05/bbq-sauce-69x100.jpg 69w, https://cdn.loveandlemons.com/wp-content/uploads/2023/05/bbq-sauce-580x839.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />This homemade BBQ sauce is so much better than store-bought! It&#8217;s sweet, tangy, and deliciously seasoned with smoky, savory spices like onion powder and smoked paprika. Better yet, this easy BBQ sauce recipe calls for simple pantry ingredients. You probably have everything you need to make it right now! I love making this homemade barbecue sauce during the summer. Perfect for grilling or dipping, it comes together super quickly (we&#8217;re talking less than 30 minutes on the stove!), and it keeps in the fridge for a couple of weeks. Thick and flavorful, it&#8217;s such an easy way to jazz up simple meals. [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>74</slash:comments>
		
		
			</item>
		<item>
		<title>Strawberry Icebox Cake</title>
		<link>https://www.loveandlemons.com/strawberry-icebox-cake/</link>
					<comments>https://www.loveandlemons.com/strawberry-icebox-cake/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sun, 28 Jun 2026 13:17:21 +0000</pubDate>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=94034</guid>

					<description><![CDATA[<img width="1740" height="2035" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/06/strawberry-icebox-cake.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/06/strawberry-icebox-cake.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/strawberry-icebox-cake-257x300.jpg 257w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/strawberry-icebox-cake-876x1024.jpg 876w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/strawberry-icebox-cake-86x100.jpg 86w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/strawberry-icebox-cake-580x678.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/strawberry-icebox-cake-1160x1357.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />This strawberry icebox cake recipe belongs at your next summer gathering! My strawberry tiramisu became an instant reader favorite after I shared it last 4th of July, so this year, I wanted to develop another no-bake dessert for your summer celebrations. After testing and tweaking this icebox cake multiple times, I&#8217;m happy to report that it&#8217;s even easier and just as delicious. It has layers of fresh strawberries, homemade whipped cream, and graham crackers that soften into a light, cake-like texture as the icebox cake chills in the fridge. My Strawberry Icebox Cake Recipe Icebox cakes aren&#8217;t a new concept, [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
			</item>
		<item>
		<title>Agua Fresca Recipe</title>
		<link>https://www.loveandlemons.com/agua-fresca/</link>
					<comments>https://www.loveandlemons.com/agua-fresca/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 23 Jun 2026 12:29:25 +0000</pubDate>
				<category><![CDATA[beverage]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=94013</guid>

					<description><![CDATA[<img width="1740" height="2212" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/06/aguas-frescas.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/06/aguas-frescas.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/aguas-frescas-236x300.jpg 236w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/aguas-frescas-805x1024.jpg 805w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/aguas-frescas-79x100.jpg 79w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/aguas-frescas-580x737.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/aguas-frescas-1160x1475.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />This agua fresca recipe is the best way to cool off on a hot day! Made with 4 fresh ingredients—your fruit of choice, water, sweetener, and lime—these colorful drinks are lightly sweet, bright, and refreshing. On a blistering summer day in Austin, they&#8217;re my favorite way to beat the heat. Best Fruits for Aguas Frescas A fun thing about this agua fresca recipe? You can make it with almost any fruit! Here are some of my favorite agua fresca flavors: Watermelon Mango Pineapple Honeydew Cantaloupe Strawberry Cucumber (I don&#8217;t peel it, but you could if you prefer!) Sweet, juicy fruits without [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Elote (Grilled Mexican Street Corn)</title>
		<link>https://www.loveandlemons.com/elote-recipe/</link>
					<comments>https://www.loveandlemons.com/elote-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sun, 30 Jul 2023 12:51:39 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[snacks & dips]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=71925</guid>

					<description><![CDATA[<img width="1160" height="1581" src="https://cdn.loveandlemons.com/wp-content/uploads/2023/06/elote.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2023/06/elote.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2023/06/elote-220x300.jpg 220w, https://cdn.loveandlemons.com/wp-content/uploads/2023/06/elote-751x1024.jpg 751w, https://cdn.loveandlemons.com/wp-content/uploads/2023/06/elote-73x100.jpg 73w, https://cdn.loveandlemons.com/wp-content/uploads/2023/06/elote-580x791.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />This elote recipe is my favorite way to eat corn on the cob. I grill fresh sweet corn, then brush it with mayo and sprinkle it with cheese, chili, and lime for an easy (and absolutely delicious!) snack or side dish. Inspired by the Mexican street corn I&#8217;ve eaten at countless restaurants in Austin, it&#8217;s creamy, tangy, smoky, and sweet. Try it this summer—you won&#8217;t be able to get enough! Elote Ingredients Here&#8217;s what you&#8217;ll need to make this elote recipe: Fresh sweet corn, of course! Use the freshest corn on the cob you can find. Mayonnaise &#8211; It creates a [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>67</slash:comments>
		
		
			</item>
		<item>
		<title>Ramen Noodle Salad</title>
		<link>https://www.loveandlemons.com/ramen-noodle-salad/</link>
					<comments>https://www.loveandlemons.com/ramen-noodle-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 18 Jun 2026 13:35:37 +0000</pubDate>
				<category><![CDATA[bbq side salad]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=94005</guid>

					<description><![CDATA[<img width="1740" height="2148" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/06/ramen-noodle-salad-recipe.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/06/ramen-noodle-salad-recipe.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/ramen-noodle-salad-recipe-243x300.jpg 243w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/ramen-noodle-salad-recipe-829x1024.jpg 829w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/ramen-noodle-salad-recipe-81x100.jpg 81w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/ramen-noodle-salad-recipe-580x716.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/ramen-noodle-salad-recipe-1160x1432.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />Who else grew up eating ramen noodle salad at potlucks and cookouts? This recipe is my updated take on the nostalgic summer side dish. It stars crisp veggies, juicy orange segments, a sweet and tangy vinaigrette, and the best part: a crunchy mix of toasted ramen noodles, nuts, and sesame seeds. I&#8217;ve made this ramen noodle salad recipe for a few BBQs already this summer, and it&#8217;s always been the first side dish to disappear. I hope you try it for a gathering soon—I promise it&#8217;ll be a hit! Ramen Noodle Salad Ingredients Here&#8217;s what you&#8217;ll need to make this [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Grilled Portobello Mushrooms</title>
		<link>https://www.loveandlemons.com/grilled-portobello-mushrooms/</link>
					<comments>https://www.loveandlemons.com/grilled-portobello-mushrooms/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 16 Jun 2026 13:46:38 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetable basic]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=93999</guid>

					<description><![CDATA[<img width="1740" height="1808" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/06/grilled-portobello-mushroom-recipes.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/06/grilled-portobello-mushroom-recipes.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/grilled-portobello-mushroom-recipes-289x300.jpg 289w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/grilled-portobello-mushroom-recipes-985x1024.jpg 985w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/grilled-portobello-mushroom-recipes-96x100.jpg 96w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/grilled-portobello-mushroom-recipes-580x603.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/grilled-portobello-mushroom-recipes-1160x1205.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />I make these grilled portobello mushrooms on repeat all summer. They&#8217;re such an easy side dish—meaty, savory, and ready in just 15 minutes on the grill. Their edges are lightly crisp and nicely charred, while their insides stay perfectly juicy. A quick balsamic marinade fills them with rich, smoky, tangy flavor. Below, I&#8217;m sharing my tips and tricks for how to grill portobello mushrooms, my go-to seasoning, and my favorite ways to serve them. They&#8217;re the sort of ultra-flavorful, super simple side dish I think everyone should have in their back pocket in summer. Try them for your next cookout [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Pesto Pasta Salad</title>
		<link>https://www.loveandlemons.com/pesto-pasta-salad/</link>
					<comments>https://www.loveandlemons.com/pesto-pasta-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 08 Jul 2021 15:06:41 +0000</pubDate>
				<category><![CDATA[bbq side salad]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=58543</guid>

					<description><![CDATA[<img width="1740" height="1942" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/06/pesto-and-pasta-salad.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/06/pesto-and-pasta-salad.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/pesto-and-pasta-salad-269x300.jpg 269w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/pesto-and-pasta-salad-917x1024.jpg 917w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/pesto-and-pasta-salad-90x100.jpg 90w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/pesto-and-pasta-salad-580x647.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/pesto-and-pasta-salad-1160x1295.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />This pesto pasta salad recipe is super summery and fresh! Vibrant basil pesto (preferably homemade) coats curly noodles, juicy cherry tomatoes, crunchy pine nuts, and creamy mozzarella cheese. Lemon juice peps it up, and whole basil leaves and arugula intensify the herbaceous flavor. Like most pasta salads, this pesto pasta salad is a great dish to make ahead for potlucks and picnics. But we enjoy it so much that I also like to serve it as a weeknight dinner! On a hot summer night, it&#8217;s a refreshing alternative to traditional pesto pasta. Plus, made with pesto AND basil leaves, it [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>14</slash:comments>
		
		
			</item>
		<item>
		<title>Tex-Mex Migas</title>
		<link>https://www.loveandlemons.com/migas-recipe/</link>
					<comments>https://www.loveandlemons.com/migas-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 08 Sep 2020 13:50:48 +0000</pubDate>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=50517</guid>

					<description><![CDATA[<img width="1740" height="2317" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/04/migas-recipe.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/04/migas-recipe.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/migas-recipe-225x300.jpg 225w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/migas-recipe-769x1024.jpg 769w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/migas-recipe-75x100.jpg 75w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/migas-recipe-580x772.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/migas-recipe-1160x1545.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />In this migas recipe, I scramble eggs with crumbled tortilla chips, melty cheese, and fresh veggies like tomatoes, jalapeño, and onion. It&#8217;s based on the countless versions of migas I&#8217;ve tried in Austin&#8230; and when I say countless, I really mean it. Here in Austin, Texas, migas are on the menu at just about every breakfast and brunch spot, and whenever I see them, I order them. I love the combination of the fresh ingredients with the crisp tortilla chips and gooey cheese. Lucky for me (and you!), migas are easy to make at home. I make this recipe nearly [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
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