Comments on: Arugula Salad with Quinoa, Apricot & Avocado

By: Rachel Cantin

Rachel Cantin — Sat, 14 Feb 2026 17:46:53 +0000

Overall a good salad, but I didn’t like the cumin in this one

By: Mizan Ahmed Talukder

Mizan Ahmed Talukder — Mon, 16 Dec 2024 13:40:53 +0000

trés bonne saled de vagtarein

By: Cathy

Cathy — Mon, 05 Apr 2021 13:20:24 +0000

Do you have calorie counts for your receipes?

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 12 Sep 2020 16:32:11 +0000

In reply to Cristina. I'm so glad you've enjoyed it so much!

By: Cristina

Cristina — Sat, 05 Sep 2020 19:01:27 +0000

I’ve made this recipe several times, and every time, it’s a crowd-pleaser! So summery & delicious!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 02 Jun 2017 13:24:58 +0000

In reply to Valerie. Hi Valerie - I'm so glad you enjoyed this one (and the other recipes!)

By: Valerie

Valerie — Wed, 31 May 2017 23:20:03 +0000

Made this salad for a picnic – added watermelon radishes for an extra splash of color. I’m vegan so for the dressing I used agave instead of honey. This dressing is fantastic, I’ve also made the dressing on its own with brown rice syrup and also with maple syrup instead of the honey. This dressing has become a staple in my home.

By: Regina locks

Regina locks — Fri, 17 Mar 2017 12:08:42 +0000

Just WOW!!

By: Sheffield Wedding Photographer

Sheffield Wedding Photographer — Wed, 18 Jan 2017 20:11:37 +0000

wow! Sheffield Wedding Photographer

By: Lynne from Berwyn

Lynne from Berwyn — Sat, 24 Dec 2016 23:04:14 +0000

I’ve made this salad three times so far, but could eat it often. When I’ve been out of one ingredient or another (apricots, chives, arugula avocado), I’ve substituted something else (raisins or cranberries, scallions, mesclun) or gone one without it (avocado) and it’s still been amazingly bright and tasty. The dressing is delicious and can be used on other salads too. My kids, 20’s and 30-something foodies, love this salad! Thanks for posting the recipe!