Comments on: Artichoke Pasta

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 13 May 2026 15:28:58 +0000

In reply to Eryn. basil!

By: Eryn

Eryn — Mon, 11 May 2026 22:54:57 +0000

What could work instead of mint in this recipe? I hate mint and never know exactly the best sub in a recipe.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 05 Mar 2025 02:15:03 +0000

In reply to Daphne. I'm so glad you loved it!

By: Daphne

Daphne — Tue, 04 Mar 2025 19:53:33 +0000

In reply to Melissa.

I made it with frozen artichokes (I boiled them) and it was amazing!

By: Melissa

Melissa — Sat, 07 Sep 2024 11:36:49 +0000

Would jarred or canned artichokes work as well? Or do they simply not need to be roasted?

By: Gabriela

Gabriela — Sun, 23 Jun 2024 22:42:16 +0000

I just recently discovered this recipe and it was absolutely delicious! I can’t wait to explore other recipes from your website. 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 19 Jul 2022 22:33:43 +0000

In reply to Nicole. I'm so glad you loved it!

By: Nicole

Nicole — Mon, 18 Jul 2022 23:30:24 +0000

AMAZING! I absolutely love the flavors in this and would make it again. I would advise against taking on fresh, whole-sized artichokes if you are a novice to artichokes like me (I couldn’t find baby ones). I’m definitely going to try canned artichokes next time just to make life easier :D.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 09 May 2022 18:14:58 +0000

In reply to Joanne. I'm so glad you loved it!

By: Joanne

Joanne — Mon, 09 May 2022 06:14:26 +0000

This really does taste like restaurant food for very little effort. I used tinned artichoke, lentil pasta, ghee. Delicious!