Comments on: Apple Cake

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 20 Oct 2026 17:53:58 +0000

In reply to Heather. I'm so glad it was a hit, Heather! The butterscotch sauce sounds delicious.

By: Heather

Heather — Fri, 09 Oct 2026 21:38:15 +0000

This was fabulous! Served to guests who have invited us for their family Thanksgiving dinner and he requested 8 of them 😜 I will take him 2. I have made a butterscotch sauce to make it more decadent for the occasion and will also offer coconut whip cream.
It was SO easy and quick to make.

By: Jennfer

Jennfer — Sun, 04 Oct 2026 19:54:36 +0000

In reply to Phoebe Moore (L&L Recipe Developer).

Yes was missing it, too.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Oct 2026 19:59:08 +0000

In reply to Kez. Hi Kez, we recently updated this post. You can add 1 tablespoon whisky and 1/2 teaspoon instant espresso when you add the oil. So glad you enjoyed it!

By: Kez

Kez — Fri, 02 Oct 2026 04:00:37 +0000

Heya,
I made this cake a while back when it had whiskey and coffee in the recipe? Just wondering why its changed or if there is a different apple cake with these ingredients on your website? Loved it soo much and want to make it again.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 24 Sep 2026 20:21:46 +0000

In reply to Erika. I'm so glad you loved it, Erika!

By: Sitara

Sitara — Thu, 24 Sep 2026 15:43:16 +0000

Hello! I just popped the cake into the oven, but I worry it may not turn out well. When it comes to fruit based desserts, I don’t like using cups, only metric. I think I definitely added far too much apple since the batter is more akin to an apple fritter dough. If it turns out well, I’ll update this comment, but could you please add grams to this recipe for next time? I’d still like to give it another shot, thank you.

By: Erika

Erika — Tue, 22 Sep 2026 21:36:10 +0000

This was delicious!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 17 Sep 2026 22:20:21 +0000

In reply to Cass. I'm so glad it worked well! Thanks for sharing what you did!

By: Cass

Cass — Mon, 14 Sep 2026 04:52:34 +0000

In reply to Cass.

It worked with the streusel topping and was delicious! I went 40 minutes. I couldn’t turn the cake out so just let it cool completely in the pan. I love the significant amount of apple chunks, really hit the spot!
If anyone else wants to add streusel too, I used 6Tbs light brown sugar, 1/2 cup flour, 1tsp cinnamon, 4 Tbsp cold butter diced, 1/4 cup chopped pecans, chilled while I made the cake.
I skipped the nuts in the cake.