Comments on: Any Vegetable Vinegar Pickles

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 13 Jul 2026 18:10:05 +0000

In reply to Janelle. Hi Janelle, I'm not experienced with canning so I'm not sure.

By: Janelle

Janelle — Sat, 11 Jul 2026 20:15:09 +0000

Can these be canned? I’m looking for a way to preserve the bounty and I don’t want my fridge overflowing with pickles, as lovely as that sounds.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 01 Nov 2022 18:34:51 +0000

In reply to Di. yep!

By: Di

Di — Tue, 01 Nov 2022 09:22:37 +0000

Do they need to be kept in the fridge

By: Brian Green

Brian Green — Sun, 23 Oct 2022 01:26:56 +0000

In reply to Saumya. I top up with a little more salt and vinegar, peppercorns and garlic, other ingredients to taste, and use it again.

By: Saumya

Saumya — Sat, 09 Apr 2022 17:22:58 +0000

Super simple recipe. What can I do with the brine once the pickle is over?

By: Shiv Saroya

Shiv Saroya — Fri, 14 May 2021 16:49:17 +0000

These are amazing!! So fresh and tasty, and so simple. Took 10 minutes to put together, if that. Some of the best pickles I’ve had.

By: Beth

Beth — Wed, 25 Sep 2019 15:24:23 +0000

This is absolutely my favorite pickling recipe! I’ve now pickled cucumbers, string beans, jalapeños and onions and I’m having so much fun with this delicious way to preserve my harvest!

By: DD

DD — Sat, 20 Jan 2018 20:34:30 +0000

In reply to Jeanine Donofrio. Thanks!!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 20 Jan 2018 16:41:27 +0000

In reply to DD. yep, these are refrigerator pickles, no need to let them sit on the counter, although you could let the hot jars cool to room temp first (20 mins or so). Hope that helps!