Comments on: Avocado & Lemon Zest Spaghetti

By: Vee

Vee — Thu, 28 Jan 2021 18:49:30 +0000

Amazing. I used prawns instead of capers and added spinach. Quick, easy and yummy, thanks!

By: Jennifer

Jennifer — Mon, 04 Jan 2021 17:19:57 +0000

In reply to kristin | W [H] A T C H. I made this last night and it was awful! I think I made a mistake with the capers. The directions called for 3-4 tablespoons of capers in brine. So I measured 3 WITH some brine. They cooked with the garlic. Then added the lemon zest. Added the past and swirled it around in the pan. The first bite was rough, because it was salty and bitter. But the second bite my tastebuds got I to the flavor. By the end, the capers had gotten bitter from cooking and taken over where I was looking for something fresher. A suggestion, add the capers last. I love tones of capers on bagel and lox, but cooking them with the brine, was a big mistake for me. Next time ........ capers last. Not cooked.

By: Amelie

Amelie — Wed, 24 Apr 2019 01:25:31 +0000

So we just edit sundried tomatoes and it roand up this recipe perfectly…

By: Monique

Monique — Fri, 11 Dec 2015 14:43:29 +0000

This recipe looks delicious. I am definitely going to try it!

By: Jenn @ A Toast to the Good Life

Jenn @ A Toast to the Good Life — Mon, 13 Jul 2015 20:16:10 +0000

2 of my very favorite ingredients: Avocado and Lemon! Definitely will be trying this out. I imagine it’s delicious!!

By: Kizzy

Kizzy — Sun, 07 Jun 2015 20:14:32 +0000

This sounds perfect for a summer supper.

By: elsobao

elsobao — Thu, 04 Jun 2015 08:35:27 +0000

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By: Shamit Khemka

Shamit Khemka — Thu, 04 Jun 2015 07:07:21 +0000

It was Great combination. Love to try it.

By: Jessie Snyder | Faring Well

Jessie Snyder | Faring Well — Tue, 02 Jun 2015 19:15:22 +0000

I’m so excited for your cookbook release! Ah! Going to be a stunner. Really have been wanting to get my hands on this one here too, it sounds like the kind you’ll cook from forever.

By: Catherine

Catherine — Mon, 01 Jun 2015 00:48:27 +0000

If you’re a fan of Anna Jones, you might be interested in our ‘Cooking Through A Modern Way to Eat’ group on Facebook: https://www.facebook.com/groups/761009210664893/