Comments on: Aloo Gobi

By: Rachel C

Rachel C — Mon, 08 Dec 2025 16:18:30 +0000

It took me an additional 20 minutes with the lid on and more than 1 cup of water to get the potatoes tender (even tho they were cut small). But the end result was very tasty on white rice 🙂

By: Nikki

Nikki — Fri, 10 Sep 2021 07:57:46 +0000

My nutritionist passed this recipe onto me as part of my meal plan and I made it for the first time this week. I love the citrus kick the lime gives it! I definitely had to add lots of extra water ’cause it kept drying out, but overall I was happy with the end result. Will be making often in the future 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 03 Jan 2017 03:39:46 +0000

In reply to emily.

Hi Emily – oh no! I’m so sorry you had trouble. I would try cooking at a lower heat so that everything cooks a little slower without burning. Try adding the ginger and garlic toward the end of step 3 so that they won’t burn (adding garlic later is something I’ve recently started doing). I think your pan might have been bigger than mine, so I’d add more water – enough to fully coat the bottom of the pan so that the potatoes have enough water to steam in.

I really appreciate your feedback – I’ll give this recipe another try so that I can improve and clarify the cooking instructions.

By: Lili

Lili — Mon, 01 Feb 2016 05:48:29 +0000

Made it tonight for my family after having trader Joe’s samosa and pakoras for appetizers. Turned out good but the potatoes needed more cooking. Leftovers will be perfect tomorrow:) thank you for sharing this yummy and healthy recipe!

By: Emily

Emily — Mon, 21 Apr 2014 00:35:26 +0000

This was absolutely delicious! I loved the mustard seeds – they had a pleasant crunchy/popping effect 🙂

By: Minty

Minty — Thu, 10 Apr 2014 01:37:14 +0000

Just made this for dinner and I’m thinking about making more tomorrow!
I used Madras curry powder and it tasted super delicious.

By: Diane Balch

Diane Balch — Mon, 31 Mar 2014 11:44:14 +0000

Just wanted you to know that recipe is included in a pea recipe collection today on Simple Living and Eating. I will be pinning and tweeting it this week too.

By: Selene

Selene — Sun, 23 Mar 2014 10:13:06 +0000

I just made this and it was super easy and totally delicious! Thanks so much for the recipe. Love your site!

By: Anthea

Anthea — Wed, 19 Mar 2014 03:12:21 +0000

I just returned from India and I’m already dreaming I was back there! This looks delish. I bet it would be nice with cubes of paneer mixed in too 🙂

By: Rebecca

Rebecca — Tue, 18 Mar 2014 23:09:43 +0000

mmm yum I am an Indian food freak! YUM I must try. Becautiful pictures also 🙂

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