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	<title>
	Comments on: How to Make Almond Flour	</title>
	<atom:link href="https://www.loveandlemons.com/almond-flour/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.loveandlemons.com/almond-flour/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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	<item>
		<title>
		By: Phoebe Moore (L&#38;L Recipe Developer)		</title>
		<link>https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-770111</link>

		<dc:creator><![CDATA[Phoebe Moore (L&#38;L Recipe Developer)]]></dc:creator>
		<pubDate>Thu, 28 May 2026 19:01:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=44469#comment-770111</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-769808&quot;&gt;Barbara&lt;/a&gt;.

Hi Barbara, it makes about 1 heaping cup.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-769808">Barbara</a>.</p>
<p>Hi Barbara, it makes about 1 heaping cup.</p>
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			</item>
		<item>
		<title>
		By: Barbara		</title>
		<link>https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-769808</link>

		<dc:creator><![CDATA[Barbara]]></dc:creator>
		<pubDate>Tue, 26 May 2026 14:54:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=44469#comment-769808</guid>

					<description><![CDATA[The recipe for Almond flour says it serves 6. I would like to know how many cups it makes?]]></description>
			<content:encoded><![CDATA[<p>The recipe for Almond flour says it serves 6. I would like to know how many cups it makes?</p>
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		<item>
		<title>
		By: Jeanine Donofrio		</title>
		<link>https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-753483</link>

		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 20:19:16 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=44469#comment-753483</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-752997&quot;&gt;Nancy Woodall&lt;/a&gt;.

Hi Nancy, it&#039;s now in the notes of this recipe that we recently updated. Sorry for the confusion: https://www.loveandlemons.com/vegan-banana-bread/#wprm-recipe-container-90484]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-752997">Nancy Woodall</a>.</p>
<p>Hi Nancy, it&#8217;s now in the notes of this recipe that we recently updated. Sorry for the confusion: <a href="https://www.loveandlemons.com/vegan-banana-bread/#wprm-recipe-container-90484" rel="ugc">https://www.loveandlemons.com/vegan-banana-bread/#wprm-recipe-container-90484</a></p>
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		<item>
		<title>
		By: Nancy Woodall		</title>
		<link>https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-752997</link>

		<dc:creator><![CDATA[Nancy Woodall]]></dc:creator>
		<pubDate>Sat, 31 Jan 2026 21:29:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=44469#comment-752997</guid>

					<description><![CDATA[I thought I had seen a recipe for banana bread using almond four. I can’t locate it]]></description>
			<content:encoded><![CDATA[<p>I thought I had seen a recipe for banana bread using almond four. I can’t locate it</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jeanine Donofrio		</title>
		<link>https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-736645</link>

		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 31 Oct 2025 18:34:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=44469#comment-736645</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-736439&quot;&gt;Susan&lt;/a&gt;.

Hi Susan, I&#039;m not sure - I&#039;ve always just bought the blanched and peeled ones.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-736439">Susan</a>.</p>
<p>Hi Susan, I&#8217;m not sure &#8211; I&#8217;ve always just bought the blanched and peeled ones.</p>
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		<item>
		<title>
		By: Susan		</title>
		<link>https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-736439</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Thu, 30 Oct 2025 13:18:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=44469#comment-736439</guid>

					<description><![CDATA[Love this! I have a large bag of Costco almonds that I want to use. After I blanch and peel them, I&#039;m thinking I will need to let them dry out for a day or more before blitzing them. Have you tried it with whole almonds? Any advice?]]></description>
			<content:encoded><![CDATA[<p>Love this! I have a large bag of Costco almonds that I want to use. After I blanch and peel them, I&#8217;m thinking I will need to let them dry out for a day or more before blitzing them. Have you tried it with whole almonds? Any advice?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Recipe lover		</title>
		<link>https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-647399</link>

		<dc:creator><![CDATA[Recipe lover]]></dc:creator>
		<pubDate>Wed, 24 Jul 2024 05:25:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=44469#comment-647399</guid>

					<description><![CDATA[Useful]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Useful</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jeanine Donofrio		</title>
		<link>https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-632838</link>

		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 29 Apr 2024 17:47:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=44469#comment-632838</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-632823&quot;&gt;Lynda Michael&lt;/a&gt;.

Hi Lynda, not traditionally, no.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-632823">Lynda Michael</a>.</p>
<p>Hi Lynda, not traditionally, no.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lynda Michael		</title>
		<link>https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-632823</link>

		<dc:creator><![CDATA[Lynda Michael]]></dc:creator>
		<pubDate>Mon, 29 Apr 2024 15:41:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=44469#comment-632823</guid>

					<description><![CDATA[Can I use this flour to make sourdough bread?]]></description>
			<content:encoded><![CDATA[<p>Can I use this flour to make sourdough bread?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Jeanine Donofrio		</title>
		<link>https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-479215</link>

		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sat, 22 Jan 2022 17:04:53 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=44469#comment-479215</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-478923&quot;&gt;Kim&lt;/a&gt;.

Hi Kim, I think it&#039;ll turn into almond butter first.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/almond-flour/comment-page-1/#comment-478923">Kim</a>.</p>
<p>Hi Kim, I think it&#8217;ll turn into almond butter first.</p>
]]></content:encoded>
		
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