Comments on: Almond Flour Pancakes

By: Caitlin

Caitlin — Sat, 03 Oct 2026 12:04:12 +0000

This was not a win for me. I usually love your recipes. Not sure if my almond flour was weird but it missed the mark on taste for me.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Oct 2026 21:07:48 +0000

In reply to Jeri. So glad you loved the pancakes, Jeri!

By: Jeri

Jeri — Fri, 25 Sep 2026 23:24:35 +0000

Delicious! Based on comments, had electric stove down too low at first. Ended at #4. Used soy milk and did need to add more. Very good with sliced bananas and walnuts.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 25 Sep 2026 18:43:18 +0000

In reply to Fluffy. Hi, I'm so sorry you were disappointed with the recipe! Based on your comment, I have a few tips. When you're adjusting the consistency of the batter, it's important to add a little milk at a time so that it doesn't become too runny. Also, if your pancakes are browning more quickly on the outside than they're cooking through in the middle, reduce the heat to low. That way, they won't burn before the middles are done.

By: Fluffy

Fluffy — Fri, 25 Sep 2026 17:29:06 +0000

This was the worse recipe ever. I dont know how this got such a high rating.
I meassured everything as it said and i got a freaking bread dough. had to add 4x almond milk, since it was a coockie though toughness. When i tried to flip them then, i had to wait 5 min to actually flip them, since they were so runny and they were burned ofcourse.
never again.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 24 Sep 2026 20:16:14 +0000

In reply to Theresa. Hi Theresa, I'm sorry to hear you had disappointing results! Just so I can help troubleshoot, did you make any changes to the recipe?

By: Theresa

Theresa — Tue, 22 Sep 2026 23:54:50 +0000

I tried to make these and I hate to say they turned our awful – there was absolutely no flavor for some reason. Not blaming the author but I am confused as to why these weren’t good.

By: Colette

Colette — Sun, 20 Sep 2026 13:11:19 +0000

In reply to Jill. My daughter has the same sensitivity but found if removes the white strand from the egg she is ok

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 18 Sep 2026 14:10:05 +0000

In reply to natalie. Great question, Natalie! We don't have a weight measurement right now, but I will try to weigh it out soon and get back to you.

By: natalie

natalie — Fri, 18 Sep 2026 02:06:15 +0000

What amount of almond flour would I use in grams? I made these and they turned out great but there’s no way I can consistently replicate them!