Almond Chocolate Chip Zucchini Bread

This recipe makes 2 loaves (you can freeze one!), using almond milk and zucchini. Enjoy this as a snack or for breakfast - and you're eating your greens!

Almond Chocolate Chip Zucchini Bread sliced on a cooling rack

Six years of blogging and there is not ONE zucchini bread recipe on this site! I’m not sure how that happened, but we’re changing that today :). I flipping love zucchini bread. I made about 6 loaves while testing this recipe and I’m still just asย much in love with zucchini bread as I was when I started ๐Ÿ™‚

I hope you have gardens full of zucchini (or at least 2 medium zucchini), and enjoy this recipe as much as Jack and Iย do!

Almond Chocolate Chip Zucchini Bread ingredients

This recipe makes 2 loaves (you can freeze one!) and uses 2 cups of grated zucchini. Which means that you can enjoy this as a snack or for breakfast, or bothย and know that you’re (sort of) getting in aย serving of green vegetables.

For the batter, I use a mix of regular flour and almond flourย (a bit of protein!). To make this dairy-free, I sub inย olive oil forย butterย and I use my go-to Almond Breeze Almondmilk.

Almond Chocolate Chip Zucchini Bread Almond Chocolate Chip Zucchini Bread

The recipe pictured here uses eggs. I prefer this version because the loaf rises better and it just makes forย a light, cake-y texture. Don’t worry, there’s a vegan option below as well – the only difference is that the sans-egg recipe does not rise as much, making its texture more moist. I love both versions for different reasons and all of the loaves got polished off just the same here in my family household.

Almond Chocolate Chip Zucchini Bread batter in baking pans

I almost forgot… perhaps the best part – chocolate chips! If you’re a zucchini purist, you can leave them off, but in my opinion zucchini and chocolate work together like peanut butter and jelly.

Almond Chocolate Chip Zucchini Bread batter in baking pans with chocolate chips Almond Chocolate Chip Zucchini Bread in baking pans

Bake until theย tops of the loaves are golden brown. Share or freeze the extra loaf!

Almond Chocolate Chip Zucchini Bread sliced on a cooling rack Almond Chocolate Chip Zucchini Bread sliced on a cooling rack But before you run off to start baking – would you mind filling outย this super quick survey? (Click Here)ย As a thank you, we’re giving away a $100 Visa gift card to 1 lucky winner! To enter the giveaway, just leave a comment below after you fill out the survey. Thank you!!

The giveaway isย now closed – thank you for entering!

4.6 from 9 reviews
Almond Chocolate Chip Zucchini Bread
Serves: 2 loaves, about 16 servings
  • 2 cups packed shredded zucchini (2 medium)
  • 2 cups all-purpose flour
  • 1 cup almond flour
  • 4 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 4 large eggs (see note below for vegan option)
  • 1 cup cane sugar
  • ยฝ cup extra-virgin olive oil
  • ยฝ cup Almond Breeze Almondmilk Vanilla
  • 2 teaspoons vanilla extract
  • ยฝ cup chocolate chips, optional
  1. Preheat the oven to 350ยฐF and grease or lightly spray two 8x4โ€ loaf pans.
  2. Place the shredded zucchini on paper towels to drain. Set aside.
  3. In a medium bowl, combine the flours, cinnamon, baking powder, baking soda, and salt.
  4. In a large bowl, whisk together the eggs, sugar, olive oil, almond milk, and vanilla. Gently squeeze any excess moisture from the zucchini then stir into the egg mixture. Add the dry ingredients to the bowl and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pans and bake for 45 to 50 minutes or until a toothpick comes out clean. Let cool.
To make this recipe vegan, follow these 2 steps:

1. In a small bowl whisk together ¼ cup ground flaxseeds with ½ cup water. Set aside for 10 minutes to thicken. Add it to the wet ingredients in place of the eggs.

2. Add 2 teaspoons of apple cider vinegar to the wet ingredients and 1 additional teaspoon of baking powder to the dry ingredients. This will help the vegan loaves rise a bit. This version is very moist, do not under-bake.


almondbreeze This post is sponsored byย Blue Diamond Almond Breeze Almondmilk.ย Thank you for supporting the sponsors that keep us cooking!


Leave a comment:

Your email address will not be published. Required fields are marked *

Rate this recipe (after making it):  

  1. Shoshana L Rose

    I filled out the survey!

  2. Sara

    Can’t believe I haven’t made zucchini bread yet this year. Good reminder that I need to get on that! Love that it makes 2 loaves as they really do freeze great.

  3. Jennifer

    looks delicious – am anxious to try the recipe!

  4. Caitlin

    Filled out the survey. I just made zucchini bread yesterday and it’s way better than I remember. Will make yours next time!

  5. Sochal from

    Mmmm this looks delicious! We could definitely enjoy a slice (or two) right now ๐Ÿ˜€ zucchini (or courgette as we call it) bread doesn’t seem to be a popular here in England… but it should be!!
    Sochal – The Healthy Social Network

      • Alisa Andree

        Survey is done. Super excited to make the zucchini bread today!

      • Paige

        I’m so excited to try zuccini, bread, just won’t be using almond milk because of the almond industry. Please give alternatives in the future!

    • so strange that it’s not as popular there! It’s my favorite ๐Ÿ™‚

  6. Hilary

    Looking forward to trying and sharing this recipe. Love Almond Breeze – affordable, pantry stable, and low calorie!

  7. msd

    Can’t wait to try this zucchini bread! FYI…since the survey seemed geared towards Almond Breeze, I will say that I’ve stopped buying it since they no longer fortify it with B12. Otherwise, it’s the dairy free milk my kids liked best.

    • This is unrelated to the recipe, but I’ve found that sublingual B12 absorbs best (it comes in a bottle with an eye dropper). It helped me when I had a B12 issue earlier last year, just wanted to share!

  8. Vicki

    I too am a zucchini bread lover and still haven’t made any this summer! I definitely plan to try this recipe before the season is over. I also filled out your survey ๐Ÿ™‚

  9. Christine

    Filled out the survey! And thanks for a nice way to use some of the zucchini building up in my garden! I might have to increase the zucchini by 1.5x in this recipe to feel like I’m making a dent in our overstock!

  10. Mailinh

    Survey completed. I’ll definitely have to try this and share this recipe with a colleague. She makes chocolate zucchini cake, so I know she’ll love this recipe. Thank you for sharing. :0)

  11. Vivian from

    This looks absolutely delicious! What a fun twist on the traditional zucchini bread!

  12. Sabrina B from

    I haven’t made this in a long time, never with almond flour, so thank you for this version and for the zucchini bread reminder in general, like the chocolate chips too!

  13. Santiago from

    Almond breeze is also famous here in Spain.

    I’ll try your recipe very soon, it looks so tasty!

  14. Arianna

    Did the survey ๐Ÿ™‚ I really like the almond breeze almond coconut blend- I drink it every morning in my coffee! I bet it would be great in this recipe, too!

  15. Melissa

    Can’t wait to make this (and I filled out the survey as well)!

  16. Barbara

    This looks yum. I filled out the survey. I actually like their Cashew milk even better.

  17. colleen kennedy

    Filled it out and cant wait to use my garden zucchini for this!

  18. Kylie

    love the addition of almond flour. I’m not gluten free but I try to minimize so this is a great compromise of sorts haha. Filled out the survey as well!

  19. Diana

    I love zucchini bread, but have never had it with almondmilk, almond flour, nor chocolate chips. All of that sounds wonderful! I think I’ll be making this soon and will probably add slivered almonds. Thanks! I filled out the survey, too.

  20. Kelsey

    Filled out the survey! Can’t wait to make the bread!

  21. Rebecca

    I have a nice big Zucchini waiting for me when I get home to make this! Can you substitute all purpose flour and use all almond instead? Just asking because I love to bake this for friends with sensitive tummies ๐Ÿ™‚

    • Hi Rebecca, I haven’t tried it with all almond flour – I’m not sure if it’ll be too dense. Although I think a gluten free all purpose blend could replace the regular flour (I like Pamela’s).

  22. JenA

    Survey … check!
    Perfect timing. The stuffed zucchini and zucchini pancakes were already taken last week so for this week’s farmers’ market bounty … onwards to bread!

  23. Cami from

    Filled out the survey ๐Ÿ™‚ That zucchini bread looks delish!

  24. Karen Azeez

    Filled out the survey!

  25. Maggie from

    Just entered the survey and hopeful I can win! I love to sneak in a bit veggies and nuts whenever possible so the recipe is perfect for me ๐Ÿ™‚

  26. Cynthia Zaino

    Cannot wait to make this! Filled out the survey. I have a question on making it vegan. For the flax eggs do I need to make the 2 tablespoons of flax and 2 tablespoons of water 4 times to make 4 “eggs”?

    • I just fixed it, sorry! Use 1/4 ground flaxseed to 1/2 cup water total.

      • Cynthia Zaino

        Thank you! Also wanted to be sure to tell you that we absolutely LOVE all your recipes. There has not been one recipe that we have tried and not absolutely loved! I am super picky too! Thank you so much for all your hard work!

      • Judy

        Thanks for the recipe. The survey is quick. Also love your cookbook

  27. Oh YUM! I’ve somehow never actually made zucchini bread (what?!) before and this recipe might just be the thing that changes all of that. Thank you for creating it!
    (P.S. survey: complete!)

  28. yday

    I filled out the survey.

  29. Cali

    Filled out the survey! Now to make that bread!

  30. DP

    I completed the survey!

  31. Jayne Schell

    I’ve got one free night in Austin … downtown tonight … where is the best vegan food nearby??
    Love Love and Lemons๐Ÿ’ž

    • Hi Jayne, Bouldin Creek Cafe – it’s just south of downtown, it would be a short Uber there and you can walk up and down South Congress when you’re done. Have fun!

      • Jayne Schell

        Bouldin Creek Cafe was awesome and completely without pretence! I had the amazing Farm plate with tamales with a side of chipotle pecan pesto!! Best meal in a long time especially to be understood as a vegan
        Thank you!!

        • Yay, I’m so glad you went there and loved it! I used to eat there multiple times per week – that chipotle pecan pesto is crazy-amazing, I’ve actually worked out a recipe for it, you inspired me to post it sometime soon. ๐Ÿ™‚

  32. Mel

    Filled out the survey! Almond milk is standard in our house due to dairy allergies. Thankfully it’s delicious and bakes very well!

  33. Allison

    Love trying new zucchini bread recipes! Also love almond milk. Filled out the survey!

  34. Christy Soulian

    We have zucchini galore, today happens to be a baking day for me. I usually make these bread recipes into muffins and just shorter baking time…Easier for the family to grab as we run out the door. I’ll be trying this recipe today!

  35. I love zucchini bread! Your recipe looks especially delicious… chocolate chips make everything better ๐Ÿ™‚

    • Florence Lawton

      What a simple recipe. The pictures look delicious. I will try making it this month.

  36. Brigitte

    I filled out the survey.
    The recipe sounds delishes. Will definitly make it. Thanks for so many great recipes.

  37. Lauren

    My grandma keeps giving me zucchini’s from her garden and now I know what to do with the 3 I have yet to use in my fridge!

  38. Jenn

    Thanks for the gift card opportunity – I filled out the survey. I cannot wait to make this zucchini bread! I’m hosting brunch for a few friends next weekend and this sounds like the perfect dessert. ๐Ÿ™‚

  39. Brittany

    But you have a great chcoclate zucchini muffin receipe in the book!

    • True! I’m so glad you’ve been enjoying the chocolate zucchini muffins ๐Ÿ™‚

  40. Christine from

    I filled out the survey! I used to make zucchini bread with my mom and sisters nearly every week in the summer growing up. This brings back memories! Can’t wait to try your recipe! xx

  41. Tracy from

    I have 2 cartons of Almond Breeze almondmilk in the fridge right now. Both unsweetened. One vanilla and one original. I use the vanilla for cereal and coffee and the original for baking and cooking. Your zucchini bread looks delicious. Love that you have a vegan option which I’m going to bake. Thank you!!!

  42. Taylor Sanders

    LOVE zucchini bread! I currently have a surplus of yellow summer squash in my garden do you know if that would work in place of the zucchini?

  43. I cannot wait to try this recipe out!!! Going to get the ingredients this evening ๐Ÿ™‚ Thank you for sharing all of your amazing recipes. They never disappoint! Also, I filled out the survey. I am a marketer, so surveys are important to me as well and I try to fill them out whenever asked!

  44. Judy

    Great recipe! Love zucchini and chocolate!

  45. Alexandra from

    Filled out the survey! I can’t believe this is the first recipe for zucchini bread on the blog! It looks so delicious and I have all the ingredients on hand, so I know what I’m making for an afternoon snack!

  46. Amber

    I hadn’t thought of combining zucchini and chocolate…yum!

  47. Cassy

    Survey taken! And I’m thinking of trying this recipe this weekend!

  48. gerry speirs

    I’m loving all of these zucchini recipes right now and this loaf is epic ๐Ÿ™‚

  49. Jen

    I completed the survey!

  50. Rhonda

    Filled out the survey. Looking forward to making the bread.

  51. Rachel

    I filled out the survey! And I’m always happy to have more ways to use up zucchini!

  52. Carrie

    So funny! I went on your website yesterday looking for this exact recipe, but no luck. Made your double chocolate zucchini muffins from the cookbook instead. Turned out delicious as always, can’t wait to try this one with all of my homegrown zucchs!

    • Ha, omg, what a coincidence!! I hope you enjoy this recipe as well ๐Ÿ™‚

  53. Morgan Horowitz


  54. Courtney

    Just filled out the survey.

  55. Nandini

    Thanks for this recipe. Waiting on a zucchini bread recipe. This looks delicious. Also filled out the survey

  56. Maggie

    Love Zucchini bread! I like to make frittata with extra zucchini and corn. I also completed the survey, I use almond milk every day!

  57. Michelle

    Filled out survey! This looks awesome. I do put chocolate chips in pumpkin bread but never tried it in zucchini bread. Can’t wait to try it.

  58. Andrea

    Survey, done! In other news, this bread looks wonderful. I wish I had a slice right now.

  59. Kristen

    Completed the survey. I am anxiously awaiting the arrival of my zuke crop from the garden. Too much rain has delayed its growth .

  60. Lexi @Lexi'scleankitchen

    Such a great way to use zucchini this season! Can’t get over how delicious those chocolate chips look!!

  61. Robyn

    Surveyed! Love zucchini bread! Could prob sub a mashed banana for the eggs. Yum!

  62. Maria

    I want a big slice!

  63. Lisa

    You have definitely elevated the often taken for granted zucchini and let it burst with such incredible texture in this bread;the chocolate took it over the top! Thank you so much.

  64. Payton

    This looks delicious! A question… can this be made gluten-free? Can I just sub all purpose flour for gluten-free flour?

    • Hi Payton – I haven’t tried it yet, but I think that would work, especially if you have a GF flour you like (I like Pamela’s), and if you’re going with the egg version of the recipe. It might be too dense if using the vegan recipe.

  65. Lacey

    Survey completed and the bread looks delicious ๐Ÿ™‚

  66. Becky Bye from

    This looks so good, I will be trying this one out! Thank you for including the Vegan version and the tips on ensuring a good rise ๐Ÿ™‚

  67. Harmony b

    Completed survey. Recipe looks yummy!

  68. Celia

    I filled out the survey ๐Ÿ™‚ I love zucchini bread and have made a vegan version. Can’t wait to try this one!

  69. Allison

    I filled out the survey! Love zucchini bread and this recipe looks delicious!

  70. Steph Peterson

    Bread looks AMAZING! I filled out the survey!

  71. Your Almond chocolate chip zucchini bread looks very delicious. I will definitely try this recipe. Thanks for sharing this great recipe.

  72. Kathy K

    I have all of the ingredients on hand to make this enticing recipe today, using mini loaf pans so that I can share some and freeze some. BTW, I took the survey; thanks for the chance to win!

  73. Megan

    I filled out the comment AND am looking forward to making this zucchini bread! What a perfect way to use up zucchini during the summer.

  74. Rebekah

    The almond flavor to the zucchini bread sounds delicious with the chocolate chips. Can’t wait to try the recipe!

  75. Denise

    Thank you for this recipe! Can’t wait to try it out! I’ve always filled out the survey.

  76. Sara

    Looks delicious! Filled out the survey.

  77. Catharine

    Can’t wait to make this weekend. Survey done!

  78. Lindsay

    Long time lurker, but commenting (and I filled out the survey). Would you suggest storing leftovers on the counter or in the fridge?

    • Hi Lindsay – thanks for commenting :). I leave mine out on the counter for about a day… longer than that, I put it in the fridge.

  79. Hmm..maybe I should make this with doodle leftovers ๐Ÿ˜

  80. Ursula

    This recipe looks delicious and I will definitely give it a try, I filled out the survey as well ๐Ÿ˜‰

  81. Lilly

    Do you think I could sub more all purpose for the almond flour or is it neccesary?

    • I think so – I might add a bit more olive oil so that it’s not dry (since almond flour contains fat)… but I can’t say for sure without trying. Let me know if you give it a go?

      • Lillian Hall

        Thank you so much. Will do.

  82. Ashley

    I’ve been needing a new zucchini bread recipe. So excited to have one! I also filled out the survey ๐Ÿ™‚

  83. Kate

    Excited to try this recipe!! I need to do something other than grill all this zucchini I’ve been getting in my weekly CSA! Thanks for sharing ๐Ÿ™‚ . Survey complete ๐Ÿ˜‰

  84. Erin from

    Zucchini bread for the win! This looks delicious!

  85. Sherry

    Filled out survey & I’m looking forward to trying out then recipe as well ๐Ÿ™‚

  86. Jane

    survey taken – Haven’t made the recipe so I can’t comment

  87. Adina Applebaum

    Filled out the survey!

  88. AGS

    I have some almond milk and this looks like a good way to use up the box. I filled out the survey. Your blog got me to try tempeh ๐Ÿ˜Š

  89. Katherine H

    Survey submitted! I always forget how much I like zucchini bread.

  90. I completed the survey! Just got several zucchini from a neighbor yesterday so I’m excited to make bread!

  91. Jessie C.

    I took the survey.

  92. Brandy

    Survey done. I cant wait to try this Zucchini Bread! I am loving your blog, your style and recipes are 5 *****!!

  93. Aria Smith

    This Bread Recipe is looking so yummy!!

  94. Gina G

    Looks delicious. I took the survey.

  95. Marcy

    So much zucchini from our farm share right now. Thanks for the recipe! I took the survey.

  96. Blanquita

    Thank you! looking for options for cooking dairy free ๐Ÿ™‚
    Survey filled~

  97. Heather

    Hi! Can’t wait to try this. Do you know if this bread freezes well. Would love to put that second loaf in the freezer for another time.


    • It freezes great! I just let the whole loaf thaw at room temp or in the fridge for half a day or so.

  98. Heather from

    I filled out the survey – was actually so excited to see a recipe that STARTED with Almond Breeze because I often use it to substitute anyway but don’t always know when it will work. Another great thing – Almond Breeze seems to be more readily available in grocery stores, whereas the other milk I can have (goat) I usually have to go a little out of my way for (even in Manhattan). So I was excited to see a recipe where I could find all of the ingredients at my local grocers! xx H.

  99. Yoojin

    this recipe looks delicious! i filled out the survey as well ๐Ÿ™‚
    thank you!

  100. erica

    Perfect time of year for this recipe! Also, filled out the survey!

  101. Monica

    I came to your blog to find a zucchini bread recipe and it was the very first thing I saw! I will definitely be trying out this recipe in the next few days. I also took the survey. Love the book and the blog. I rave about it to my friends frequently. Thank you for sharing ๐Ÿ™‚

    • Ha, so glad this post was timely! Thank you, I’m so happy to hear that you’ve been enjoying the book!

  102. Matt

    Filled out the survey! Excited to try making this bread!

  103. Emily S

    I LOVE Almond Milk!

  104. Sharon

    I completed the survey!

  105. Beth

    Did the survey. Bought zucchini this morning so now I’m off to make some bread!

  106. Nina

    Yay, I needed a way to use zucchini

  107. Alana

    Took the survey- this recipe looks great!

  108. Tanja from

    Completed the survey. Thank you for sharing this amazing recipe for the Almond Chocolate Chip Zucchini Bread! So yummy!

  109. Jenny Hellman

    filled out the survey!

  110. Jean

    Yum! We’re making this tomorrow ๐Ÿ™‚

  111. Alicia

    Just filled out survey and can’t wait to try this recipe. It looks delicious!

  112. Kalin Ivany

    Completed the survey.

  113. Lara J Baatenburg

    Survey done!

  114. Lise from

    Perfect timing! I’ve got a bunch of zucchini waiting to be made into bread and muffins, and I can’t wait to try your recipe. I filled out the survey, too!

  115. Joanna

    I filed out the survey but am wondering if coconut milk would be similar to almond milk?

    • I wouldn’t use coconut milk from a can (it’s much more fatty than almond milk) – the kind from a carton should be fine.

  116. Heather

    yummy! and survey completed! I’m a big fan of almond milk…I’m a vegan. ๐Ÿ™‚

  117. manda

    I completed the survey

  118. Hi there!

    I filled out the survey, and I’m about this make this Zucchini Bread! So excited.
    Thank you for the recipe, and as always, for your sunny, lovely posts.


  119. Collins

    I too filled out the survey. Have been using almond milk for quite awhile as a substitute for dairy milk in recipes and drinks. Love the flavor and it’s readily available here (Santa Fe, NM) and works great in recipes.
    My daughter Loves zucchini bread so I’ll be making this for her, and me, soon, as she will be visiting.

  120. Stevie

    Thank you for sharing your recipes! I own your cookbook and love it. I filled out the survey. Again, thank you!

  121. judith

    looks delicious! filled out the survey too

  122. Rebecca Hagen

    We had tons of zucchini (and froze at least a dozen loaves of zucchini bread) last summer but oddly, it did not grow at all in our garden this year. I completed your survey. There’s always something to use almond milk for! Enjoy your new home!

  123. Nell

    I filled out the survey!

  124. Sammy Adams

    This recipe looks delicious! I love both almonds and zucchini and to combine the two together is something truly magical๐Ÿ‘Œ

  125. cassidee shinn

    Filled out survey. I buy Kirkland brand Almond Milk usually.

  126. Caitlin

    Thank you for posting a vegan alternative version. I baked this earlier today and it is delicious ๐Ÿ™‚

  127. caroline

    Filled out the survey! I like buying the unsweetened almond milk as a dairy alternative that’s lower in sugar. I still drink cow’s milk but like the flavor of almond milk a lot.

  128. justine

    Yum. Love almond milk.

  129. Stacey

    Love the addition of chocolate chips!

  130. Megan Cheng

    I am gluten free so is there anything I could substitute for the flour? BTW, I filled out the survey!
    Thanks so much! ๐Ÿ™‚

  131. Alexa Rehm

    I filled out the survey!

  132. I filled out the survey. Love almond milk and this recipe!

  133. Meehru

    I just wanted to say I love love LOVE your blog! I recently came across it on Instagram, and haven’t stopped browsing. Thank you for doing all that you do , and sharing your love of cooking. I love the fact that you make it easy to substitute for vegan ingredients, it makes life very easy :). I hope to win the survey, so i can grab some more Almond Breeze and make this recipe!

  134. Carlyn

    Survey is done! So excited to make my zucchini bread. Oh and almond breeze vanilla almond milk is a STAPLE in my fridge always ๐Ÿ™‚

  135. Susie P

    Completed the survey! Love the pbj and zucchini/chocolate analogy!!

  136. Jess B from

    I’ve been on such a zucchini baked- goods kick lately- This will be another great recipe to try out!

    Survey completed ๐Ÿ™‚

  137. Jeni

    Survey sent! And zucchini just picked and waiting to be grated into this bread!

  138. Jaclyn Bishop

    Regardless of which kind of almond milk- I always use these recipes! Our family loves this bread!!! Good luck with the survey!

  139. Sarah Brodrecht

    Filled out the survey! And YUM my mom used to make something very similar to this. Excited to try it!!

  140. Lauren

    I’ve got your zucchini bread in the oven and I filled out your survey to help pass the time:) loved reading about you in the most recent issue of Edible Austin!

  141. Kim N

    Completed your survey! And am going to try your recipe. It’s very similar to a vegan recipe I recently tried but I didn’t know that about the eggs vs no eggs. I am not vegan so I will have to try it both ways to see which I like best! Also love following you on Instagram – your photos are very beautiful and inspire me to make good food choices!

  142. Mollie

    Definitely giving this recipe a try today! Just picked some zucchini from my garden๐Ÿ˜Š Also, I filled out the survey๐Ÿ˜

  143. Beth

    This looks so tasty! Usually I resort to banana bread, but this is a great way to use up the humble green vegetable instead, and probably cut down on sugar too. I hope to try this out soon, and I completed the survey!

  144. Shanna

    Did the survey. This bread sounds so good!

  145. Melissa P.

    Yum! I have been looking for a way to use up some zucchinis, and the boyfriend will love this! Thanks for sharing, can’t wait to make it. Also completed the survey for ya! ๐Ÿ™‚

  146. Erika

    Filled out the survey and can’t wait to try this yummy bread! Your recipes are always a hit in my house ๐Ÿ™‚

  147. Carolsue

    I filled out the survey also. I need to get Almond Milk more often! These are great recipes, by the way! Thanks.

  148. Rachel K

    I completed the survey. I’d love to see Almond Breeze eliminate gums from their products. I used to buy it bit can no longer tolerate the gums added in.

  149. Leah

    I love zucchini bread!!! Thanks for adding the vegan option. I entered the survey too ๐Ÿ™‚

  150. Shubha Sastry

    I filled out the survey!

  151. Susan Christy

    Completed the survey..

  152. Dd

    Not sure if this is too late but I did the survey! Thanks for the zucchini bread recipe ๐Ÿ™‚ Loved it

  153. Mary-beth from

    I am going downstairs to make this bread now with the abundant of zucchini I have from the garden…and I already have the almond milk so YEAH!

  154. In love with this bread…making it very soon.

  155. cassandra barrett

    I have made this a bunch of times now. It’s easy and spectacular. I think this is the first time I’ve ever reviewed a recipe, but I absolutely had to because this was so amazing. Thank you so much for sharing!

    • Ooh, I’m SO SO happy to hear that. Thank you for taking a sec to come back to let me know!

  156. This bread sounds so yummy!! Thanks for sharing such healthy and easy One!!

  157. chrissie

    I made this recipe last night. It is absolutely delicious!

  158. Jaclyn Darling

    I love this recipe, and have made it multiple times this summer.๐Ÿ˜Š Just wondering if you have ever tried making muffins instead? My toddler loves this bread, but muffins would be a lot easier for him to handle on the go!

    • Hi Jaclyn, I haven’t but other readers have – I suspect they might not be super puffy muffins, but they’d be delicious just the same! I’m not sure of the exact yield and I’d keep an eye on the bake time – 20-ish minutes should be sufficient for muffins. Hope that helps!

      • Jaclyn Darling

        I ended up making the muffins last night, and they turned out perfectly! 25 minutes at 350, and it made 2 dozen muffins. ๐Ÿ˜Š

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.