Comments on: Almond Butter Cookies

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Oct 2025 16:54:01 +0000

In reply to CHRIS CONNEL. Hi Chris, Glad you enjoyed the taste! You might try adding a little more water next time for a less crumbly texture. If you're not vegan, you could replace the flax with an egg. That might help too.

By: CHRIS CONNEL

CHRIS CONNEL — Wed, 15 Oct 2025 22:59:35 +0000

These bars are delicious but way too crumbly.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 10 Apr 2025 15:16:13 +0000

In reply to Pavel B. So glad you enjoyed the cookies!

By: Pavel B

Pavel B — Wed, 09 Apr 2025 17:49:48 +0000

I used chunky almond butter with no issues. I substituted and eyeballed too many things to really comment on this recipe – except the flour, almond butter, and coconut oil (for which I had to look up weight equivalents). I added cinnamon, almond extract, chai tea mix that was mostly sugar, and a real egg. I don’t have baking soda so powder instead. That said, the results were great and the concept overall was good.

By: Luz

Luz — Mon, 09 Dec 2024 00:13:05 +0000

Estas galletitas salieron delicious, use coconut sugar en ves de brown sugar and de verdad son Sabrosas, que bueno q encounter tu receta 10/10.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 29 Apr 2024 17:53:24 +0000

In reply to Janet Bock. I'm so glad you loved them!

By: Janet Bock

Janet Bock — Mon, 29 Apr 2024 00:48:04 +0000

These taste great! I used a mix of oatmeal flour and whole white wheat flour. Next time I will experiment with maple syrup instead of the sugars and add chopped chocolate. Yummy!

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 19 Jun 2023 18:00:55 +0000

In reply to Leslie T Sarji. Hi Leslie, it might be ok if it's natural peanut butter that's otherwise smooth and on the runny side. If it's too thick and chunky, the batter will be too dry.

By: Leslie T Sarji

Leslie T Sarji — Sat, 17 Jun 2023 19:54:14 +0000

I have a jar of crunchy almond butter I need to use up. Will it work for this recipe but just have crunchy bits of almond, or is there something fundamentally different about crunchy other than the bits of nuts?

By: Bonnie

Bonnie — Tue, 14 Mar 2023 00:01:16 +0000

I followed the recipe. The coconut oil overwhelms the almond flavor. I love almond butter, so next time I will eliminate the coconut oil and replace with more almond butter and regular butter.