These air fryer potatoes roast in just 20 minutes! Crispy outside, creamy inside, and full of savory garlic flavor, they're a delicious, easy side dish.
Air fryer potatoes! Have you tried them? They deliver all the best qualities of oven roasted potatoes, but they cook in a fraction of the time (we’re talking under 20 minutes!).
These air fryer potatoes are the perfect weeknight side dish. They’re quick and delicious—crispy on the outside, creamy in the middle, and packed with savory garlic flavor. Even picky eaters love them.
These air fryer potatoes pair nicely with so many main dishes (find serving suggestions below!). Versatile, flavorful, and fast, they’ll become a new favorite in your recipe rotation.
Ingredients
Here’s what you’ll need to make this air fryer potatoes recipe:
- Potatoes, of course! Halved baby red potatoes or yellow potatoes work perfectly in this recipe. If you can’t find baby potatoes, sub larger Yukon Gold or other yellow potatoes cut into 3/4-inch chunks. I don’t recommend using russet potatoes here. With their starchy texture, russets are better suited to making air fryer French fries!
- Extra-virgin olive oil – It helps the potatoes brown and soften as they cook.
- Garlic powder – For savory, umami flavor.
- Italian seasoning – Make your own Italian seasoning, or sub store-bought. In a pinch, dried thyme is a great substitute.
- Fresh parsley – For bright green color and a burst of fresh flavor. Other fresh herbs would be tasty here too! If you like, replace the parsley with thyme, chives, or dill.
- And salt and pepper – To make all the flavors pop!
Find the complete recipe with measurements below.
Seasoning Variations
I love this garlic and herb seasoning, but it’s not the only way to spice up these potatoes! If you’re in the mood for a different flavor profile, try one of these variations:
- Smoky potatoes – Replace the Italian seasoning with smoked paprika.
- Spicy potatoes – Replace the Italian seasoning with chili powder, taco seasoning, or Cajun seasoning.
- Cheesy potatoes – Toss the roasted potatoes with grated Parmesan cheese before serving.
- Tangy potatoes – Drizzle them with Italian dressing.
Let me know what variations you try!
How to Make Air Fryer Potatoes
This air fryer potatoes recipe is simple to make. Here’s how it goes:
First, chop the potatoes. Halve or quarter baby potatoes, or cut larger potatoes into 3/4-inch chunks. No need to peel! The potato skins crisp up beautifully in the oven.
Next, season them. Place the potatoes in a large bowl, and toss with the olive oil, garlic powder, Italian seasoning, salt, and several grinds of pepper.
Transfer the potatoes to the air fryer basket, and arrange them in a single layer. Make sure to leave a little space between potatoes. If necessary, work in batches.
Air fry the potatoes at 400 degrees F until they’re tender and browned around the edges, 15 to 20 minutes. Flip them halfway so that they cook evenly. (P.S. this Our Place Wonder Oven air fryer is my favorite).
Season to taste with salt, pepper, and fresh parsley before serving.
Find the complete recipe with measurements below.
Tips for the Best Air Fryer Potatoes
- Don’t peel the potatoes. Readers often ask me if they should peel vegetables before cooking. In the case of potatoes, I’m all for leaving the skins on. They crisp up so nicely in the air fryer! Just give the potatoes a good scrub and pat them dry before you chop them.
- Cut them into evenly sized pieces so that they cook at a similar rate. Flipping the potatoes halfway through the cook time promotes even browning as well.
- Work in batches if necessary. To make crispy potatoes in the air fryer, don’t crowd the basket. Instead, fill it with a single layer of potatoes, leaving a little space around each one. The extra space allows the hot air to contact them on all sides, promoting browning. Without it, they’d steam and soften. Depending on the size of your air fryer, you may want to cook the potatoes in multiple batches to avoid crowding.
What to Serve with Air Fryer Potatoes
Air fryer potatoes are an easy side dish for a variety of meals.
- For a weeknight dinner, pair them with any simply cooked protein and a green salad.
- Serve them with black bean burgers or veggie burgers.
- Pair them with a bowl of my butternut squash soup or broccoli cheddar soup.
- Serve them alongside a quiche or frittata.
- Add them to a holiday menu with classic dishes like stuffing and green bean casserole.
How do you like to serve these crispy potatoes? Let me know in the comments!
How to Store and Reheat Air Fried Potatoes
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat them quickly in the microwave, or re-crisp them in the air fryer at 350°F.
More Favorite Air Fryer Recipes
If you love these air fryer potatoes, try one of these easy air fryer recipes next:
Air Fryer Potatoes
Ingredients
- 1 pound baby potatoes, halved or quartered, or Yukon Gold potatoes cut into ¾-inch pieces
- 1½ tablespoons extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon sea salt
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Instructions
- Preheat the air fryer to 400°F.
- In a large bowl, toss the potatoes with the olive oil, garlic powder, Italian seasoning, salt, and several grinds of pepper.
- Arrange in a single layer in the air fryer basket, leaving a little space between potatoes. Work in batches if necessary.
- Air fry for 15 to 20 minutes, flipping halfway, or until the potatoes are tender and browned around the edges. Season to taste, garnish with parsley, and serve.
