Comments on: Air Fryer Baked Potato

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Apr 2026 17:47:25 +0000

In reply to brenda. yes!

By: brenda

brenda — Mon, 06 Apr 2026 21:37:56 +0000

Can I do 3 potatoes at a time?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 07 Nov 2025 22:36:43 +0000

In reply to Samantha. Aww thank you, Samantha! So glad you love the recipes!

By: Samantha

Samantha — Thu, 06 Nov 2025 22:31:05 +0000

Love this! It’s easy and efficient, but the skins come out crispy and the potato is incredibly fluffy! I have been following you guys for a while, and when I search out a recipe and one of yours shows up? That’s the place I look! You guys are AWESOME!

By: Sarah

Sarah — Mon, 25 Aug 2025 22:13:52 +0000

In reply to Denise.

It can help if you’re baking something else at the same time. Also, I love how crisp it is in the air fryer. I haven’t compared oven vs air fryer though.

By: Sarah Hodges

Sarah Hodges — Mon, 25 Aug 2025 22:10:31 +0000

In reply to Sarah Hodges.

Five stars!

By: Sarah Hodges

Sarah Hodges — Mon, 25 Aug 2025 22:09:37 +0000

I’ve tried different air fryer potato recipes, and this one is my favorite!

By: M

Sun, 27 Jul 2025 22:44:15 +0000

400F. = 200C

By: Wheatley

Wheatley — Fri, 18 Jul 2025 21:21:58 +0000

In reply to Denise. You don't heat up your entire house with the oven

By: David

David — Sat, 24 May 2025 21:54:45 +0000

I’ve used the air fryer baked potato recipe many times… It’s very simple. I slice the russet down the middle about halfway through, rub it with olive oil and sprinkle with sea salt and black pepper. Then I place it on a sheet of parchment paper in a preheated air fryer at 400° for 55 minutes and it comes out perfectly every time. I just use one single medium size russet. This time I sprinkled just a dab of tajin seasoning on the bottom of the parchment paper and it did not overwhelm the flavor, but added just a touch of spice..