...for garnish. The Best Whiskey for an Old Fashioned Jack’s biggest tip for this old fashioned recipe is to choose a whiskey you love. The simplicity of a classic old...
...make my hot toddy recipe with freshly brewed ginger tea. It adds an extra warming bite to the drink. Dark whiskey – Try rye, bourbon, or your favorite Irish whiskey....
...flavor boost. In this apple cake recipe, Yossy lists two ingredients as optional: whiskey and instant espresso powder. I omitted both, and the cake came out great, but if you...
...cubes. The finer crushed or shaved ice thoroughly chills the drink and gives it its classic frosty look. It also balances the cocktail as it melts, diluting the whiskey. Because...
...hands to balance plates, forks, whiskey drinks, and cameras. But going along with the spring theme, here is a roundup of some yummy spring roll recipes from other lovely blogs…...
...the sides in both ounces and cups to help Dad mix cocktails with perfect ratios. Pair this set with Dad’s favorite bottle of rum, gin, vodka, tequila, or whiskey for...
...– I’m not usually the whiskey person in the family, but mixing it with ginger beer was kind of life changing. And not ginger ale – there’s a difference. We...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
